Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. ), you’re bound to find something that takes your fancy here. ⁠⠀ The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. The interior is nothing fancy, but that’s part of BA’s charm, it is all about the food here! The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Tenku RyuGin, 101/F, ICC, 1 Austin Road West, Kowloon, Hong Kong, www.ryugin.com.hk. That said, even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. At $1,800 per person for lunch and $3,500 for dinner, Sushi Shikon is not for someone on a budget, but with a whopping three Michelin-stars, you know that the meal is going to be one to remember. But we’re here to help with our ultimate list of the best sushi spots on the Island and in Kowloon, with a range options from budget to blowout. For information look on the website, globallink.com.hk. We recommend you go straight for the special rolls (our favourite is the Shrimp Tempura Roll). About Us; Chef; Food & Beverage; Gallery; Reservation; Holidays; Connect with us. When Sushi Saito opens in Hong Kong, we’re guessing his loyal followers will fill up those reservation slots faster than you can say omakase. About Us; Chef; Food & Beverage; Gallery; Reservation; Holidays; Connect with us. Sushi Kuu, 1/F, Wellington Place, 2-8 Wellington Street, Central, Hong Kong, 2971 0180, www.facebook.com/Sushi-Kuu. Sushi Saito is not the place to go for creative concoctions but it is now the place to go for sushi if, that is, you can get a reservation. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Check out Sushi Dai or Daiwa Sushi for some of the best. The kitchen is led by Sean Mell (previously the Executive Chef of Nobu Hong Kong) and chef Yong Soo Do (previously Chef de Cuisine of Bib’n’Hops), so you know that you’re in for an expert, yet untraditional approach to Japanese cuisine. Sassy favourites include: Spicy Tuna Roll, Soft Shell Crab and Avocado Roll, Jumbo Scallop with Yuzu Kosho. Our reservation service will allow you to secure a reservation at Sushi Saito! Saito. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Book A Table We take online reservation enquiry two months in advance for up to 12 guests. @from_this_p, *What I’ve Learnt Being British-Chinese In Hong, Hong Kong hues . With affordable prices and a wide variety, you’ll save on the cash but you’ll also be spoilt for choice. Signature dishes include 大拖羅, . A Ginza export, Sushi Tokami in Harbour City has also nabbed itself a Michelin star. Sushi Saito, Hong Kong Picture: photo0.jpg - Check out Tripadvisor members' 50,107 candid photos and videos. Please fill in the following information and our reservation team will contact you shortly to confirm your booking subject to the existing availability. So it is something of an irony that for more than a year, Sushi Saito was the missing piece in his quest to eat at all of the restaurants on The World’s 50 Best Restaurants and extended 51-100 list from 2017. Featuring an awesome range of sake, its seafood is also seriously fresh and flavoursome, and you can’t go wrong with much of its menu. The first overseas branch of the prestigious three Michelin-starred Nihonryori RyuGin in Japan, Hong Kong’s Tenku RyuGin is the perfect spot to savour authentic Japanese flavours. And if that’s not enough to tempt you, FUMI also stocks a selection of premium sakes that cannot be found anywhere else in Hong Kong, along with an epic Sunday brunch buffet offering. You’ll have trouble deciding what to order here, mainly because you will want to try everything, with the menu featuring a wide range of sushi, sashimi and sushi rolls, along with plenty of other inventive Japanese creations. And, as somewhat of an institution when it comes to brunch in the city, it always hits the spot when it comes to sushi. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Healthy and delicious, sushi makes for the perfect meal and we cannot get enough of it. If you want what many consider to be a quality equivalent to Jiro, make sure you reserve a spot at the small and savory Sushi Saito. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Rōnin offers walk-in spots at the bar, but be sure to make a reservation for guaranteed seating. Serving premium Edomae-style sushi, the chefs here are masters at their craft, with the quality ingredients flown in fresh daily from Japan (the owner and chef is also the owner of a specialty tuna supplier!). 6. Sushi Man, Shop 5, G/F,Lee Fat House, No. Facebook; Contact Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. A sushi experience like no other. Tucked away at the end of Kau U Fong, this dark grey building is nothing special on the outside, but a hidden gem behind closed doors. Tokio Joe, G/F, 16 Lan Kwai Fong, Central, Hong Kong, www.tokiojoe.com. Facebook; Contact Make a reservation at Sushisho Saito. The restaurant only has eight places at the sushi counter, along with a private room that seats six people, so make sure to make a reservation to get a seat at this elite dining experience. Mi-Ne, multiple locations across Hong Kong, www.minesushi.com, Head Chef, Perry Lau’s signature, yet subtle style has Hong Kongers heading back to Hanabi time and time again. Located in the heart of Lan Kwai Fong, Tokio Joe offers a traditional Japanese dining experience with a youthful buzz! Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Like many Japanese restaurants, Saito only accepts reservations from its regulars or their friends, and Grinberg had to find a way in. Sushi Saito, Hong Kong: See 19 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #1,935 of 14,507 restaurants in Hong Kong. Your best bet is to try to get an invite from a regular. To ensure the same food quality as the Tokyo branch, Chef Takashi Saito personally selects the seafood at the Tsukiji Market every morning to be flown into HK before lunch service. Sushi Saito Hong Kong opened in March 2018 in the HK Four Seasons Hotel. In December 2018, it was awarded 2 Michelin stars. What i suggest here is to ask a friend who have been to Saito to take you there. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. The omakase menu is priced at $2,200 and includes a variety of seasonal chef specialties, while for lunch there are also set menus available for $800, $1,000 and $1,200. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Whether you choose the Omakase menu, or go à la carte, you are sure to be blown away by the meticulously prepared dishes. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. FUMI brings the best of Japanese cuisine from the snowy peaks of Hokkaido to the streets of Lan Kwai Fong. Specialising in omakase sets, prices here range from $1,580 and up for dinner, with lunch sets also available. For any request on particular table, one month advance booking is recommended but all depends on first-come-first-serve basis. Nadaman, Lower Level II, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong, 2733 8751, www.shangri-la.com. However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Featured image courtesy of Zuma HK via Instagram, image 4 courtesy of Zuma HK via Instagram, image 2 courtesy of Sushi Shikon via Instagram, image 3 courtesy of Silencio, image 4 courtesy of Shiro Hong Kong via Instagram, image 5 courtesy of Sushi Tokami via Instagram, image 6 courtesy of Hanabi HK via Instagram. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The chorus in town has been hard to miss. Editor’s Note: This post was originally published on 11, June 2014 and was most recently updated on 10, July 2019. When Tokyo’s legendary Sushi Saito restaurant opened its first overseas outpost in 2018 at Forbes Travel Guide Five-Star Four Seasons Hotel Hong Kong, gourmets met the new venture with unmatched fanfare as thousands rushed to secure a reservation.. The sushi can run anywhere from $25 to $50, but the portions are massive and will fill you up quickly! Newly opened in Central’s LKF Tower, Silencio is a modern izakaya that serves up a range of inventive Japanese-inspired dishes, along with plenty of modern nigiri, sashimi and sushi roll creations. For reservations, call Call +852 3196 8230 or email concierge.hkg@fourseasons.com. Sushi Saito, Roppongi: See 37 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #90 of 1,503 restaurants in Roppongi. About the Hungry Lawyer: Marc Rubinstein, born in Baltimore, USA, has been in Asia for more than 20 years, with 15 of those in Hong Kong. Our reservation service will allow you to secure a reservation at Sushi Saito! Only the best and freshest sushi and sashimi is served here and with such a deluxe selection, you will never be disappointed. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Saito. Sushi Saito will be open daily for lunch and dinner service. From standard hand rolls and sashimi to grilled and fried dishes, the huge variety makes ordering very difficult because it all looks so good. Sushi Saito is widely accepted as one of the best and most exquisite sushi restaurants in Japan. From al fresco bars and hole-in-the-wall restaurants, to secret shopping spots and special events, we pound the pavements in search of all the best Hong Kong has to offer. Lunch: HK… Dinner: HK$3,280 without drinks or the service charge. Reservations are mandatory and difficult to make even for locals. 8 Finance Street, Four Seasons Hong Kong, 45/F, Central, Hong Kong. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Made with the freshest fish flown in daily from Tokyo’s Tsukiji Market, it “offers premium omakase menus that will satisfy even the most discerning of taste buds.”, Hanabi, 4/F, 6 Knutsford Terrace, Tsim Sha Tsui, Kowloon, Hong Kong, www.hanabi.multifame.com.hk. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. From al fresco bars…, With Discounted Gifts, Holiday Menus & Workshops, Fun and Festivities Abound At Tai Kwun, Having To Rethink Your Christmas Dining Plans? #Sassy the snaps by photograp, Want to know *How To Plan An Eco-Friendly Christma, We’ve updated *Your Neighbourhood Guide To Poho*, It hasn’t been the easiest of years so we’ve c, Why wait for the new year to stop using single-use, The Best Dim Sum In Hong Kong: Where To Go For Every Occassion, www.noburestaurants.com/hong-kong/experience. Business is running, but the clamour for reservations by sushi aficionados around town is overflowing. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. How to get a reservation: The truth of the matter is, in order to book Sushi Saito, you need to have a connection with the chef. Sushi Masataka, G/F, The Oakhill, 18 Wood Road, Wan Chai, Hong Kong, www.sushimasataka.com. Make a reservation at Sushisho Saito. Sushi Saito, 45/F Four Seasons, 8 Finance Street, Central. Zuma, Landmark, 5/F & 6/F, 15 Queen’s Road Central, Central, Hong Kong, www.zumarestaurant.com. If Kyle Lowry, and his Raptors mates, are the boys of spring, then the Louis Vuitton … restaurant in the 2020 MICHELIN Guide Hong Kong. Eating at Sushi Saito Hong Kong takes planning – the reservation hotline only operates on the first day of every month from 10am to 2pm. We support a strong community of Sassy Girls looking to make the most out of life in the buzzing metropolis we call home! With locations in both Yuen Long and Whampoa, this high-end sushi joint is the place to head to if you’re looking to impress. With just 10-seats on its exclusive sushi counter, this restaurant is fashioned on some of the finest omakase sushi bars in Tokyo, and promises some of the highest quality sushi in town. UMI, 163 Hollywood Road, Sheung Wan, Hong Kong, www.lecomptoir.hk/umi. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. restaurant in the 2020 MICHELIN Guide Hong Kong. Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. Rōnin, 8 On Wo Lane, Central, Hong Kong, www.roninhk.com. It also often has special deals and set meals during holidays so keep your eyes open. The Hong Kong outpost of Japan’s revered sushi restaurant Sushi Saito opened in late March, carving out a petite space on the 45th floor of the Four Seasons Hong Kong. It is now impossible to getting a reservation at the pinnacle (and original) Tokyo branch as it is only possible to gain a seat if you have already been. Whether you’re indulging in endless picks from the brunch buffet or dining à la carte, its contemporary take on Japanese cuisine will have you coming back time and again. Sushi Saito is a name that is known in the food world as being at the very top of the tree for all sushi experiences in Japan, which therefore means the world. Enjoy a stunning harbour view whilst feasting on some sushi classics or one of NOBU’s signature dishes. 1,000 ( excluding alcohol D ’ Aguilar Street, Central, Hong Kong: Where to Go for Occassion. Deluxe selection, you ’ ll save on the cash but you ’ re tucking in to the of... Ryugin, 101/F, ICC, 1 Austin Road West, Kowloon, Hong Kong,.. 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