It was a lucky day for me when I first saw a recipe demostration from you on twitter. Especially when I’m only serving the creamy salmon … I can see using that on all kinds of seafood…..sole, shrimp, scallops….the list is endless.  This will thicken the sauce. I can’t wait to try this yummy sounding recipe. The velvety lemon sauce adds a gentle velvety flavor that enhances the salmon. My son is coming for Christmas. Her daughter will be going back to Australia in January. Thanks for sharing! As someone else said, I love your recipes! I am looking forward to making it. This must be delicious with lemon and butter with salmon. And, to make things even better – you provide choices to the cook. There is never any guesswork. Can’t wait to cook for my guests. Rich and creamy, crispy on the outside, tender and juicy on the inside salmon fillets. This recipe is made of all the ious I’m hoping to be spending Christmas with my family if my health allows. I’ll be spending this Christmas with family gathered at my house and doing a lot of cooking! Thanks for making me look like a superstar! This looks delicious, can not wait to try it!  Then slowly pour in the half and half and milk while stirring. We eat salmon at least once a week. I’m not a big fan of salmon but this recipe might change my mind. This is an elegant dish to serve the family and/or company. Can’t wait to spend the holiday vacation making even more of your recipes as they are always my go to! Keep those recipes coming! Now, I’m not crazy about salmon, but my husband is, and he often asks me to make it. I’ve actually made this dish for my family using your recipe and it was a hit !!!! Nice and relaxed so my kids can enjoy what they got this year instead of opening gifts and running out the door. Merry Christmas!! Way too much butter on this one. Xmas will be quiet this year. and Im sure Yummylicious. Base sauce ingredients - white wine, a splash of stock cream… We love salmon, thanks for another delicious recipe. I love it with Creamed Spinach. Thank you and Merry Christmas to all! Today, I am making this recipe. Fresh wild salmon came home again and I looked in vain for the recipe – and then made it up as I went along! Was a smash hit! Tried it the Dijon mustard way, but will use white wine next time. Salmon is one of my favs. Thank you! I plan on spending Christmas Eve with my mom. Subscribe to receive new posts via email. Thank you. A great reason to wish for spring and fresh salmon! This will be an excellent dish for Christmas Eve. We enjoy having seafood for New Year’s so this would be a great addition to our menu! Hey you guuuyyyys. When salmon is finished cooking, spoon sauces from the pan over the salmon. I can’t wait to try it! I use your recipes often and have never had a klinker. Help me because I want to take it to my Christmas party but would hate for that to happen to the sauce??? This looks delicious! Salmon is my favorite meal, but this recipe looks sinful. Growing up in the Pacific Northwest of the United States, we had amazingly fresh salmon and I still love it today! Perfect for people who like fish and don’t want to make a big mess in the kitchen. Can’t wait to try this recipe! https://imgur.com/a/Rac226j, I used a 5oz slice of salmon, with half the sauce since I’m cooking for 1. Looks so good! All of your recipes that I have tried have been soooo good! Need some good fish dishes. I will be spending Christmas with my family. I can’t wait to try this. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Being new to Alaska I’ve found that salmon fishing is huge out here, so I need lots of these yummy recipients in my box! Remove from heat and add 1/2 to 1 cup of cream or half and half. This looks absolutely delicious, and one of my days off for the holidays seems like the perfect time to try it out. Can’t wait to try this. Cant wait to make it. The secret of this dish is the flavorful sauce! Stir in tomato paste and cook until sauce has desired consistency, 3 to 5 minutes. I am going to try the lemon butter cream sauce with seared scallops! We eat a lot of fish and I’m always looking for something new to try. Place fish packet into a double boiler for 25 to 30 minutes. This looks delicious!Will be be spending time with family and enjoying the holiday ? I plan to make the prime rib recipe. Merry Christmas! Line a baking pan with foil and spray with a non stick cooking spray. We live in the Great Northwest so fresh salmon is plentiful here. Perfect time to cook for about a minute ideal dish for Christmas, but not sure if decorations have... Get new recipes to try a preferred dish since my son is avid... 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