Preheat the oven to 350 F and prepare the cheesecake pan by coating with a nonstick cooking spray. Information is not currently available for this nutrient. Add remaining cheesecake mixture to the muffin pan. Already made it twice:), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: On high speed, beat in sugar, cinnamon, pumpkin pie spice, and vanilla until combined. Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. 1 cup chopped chocolate, or chocolate chips (170 grams, 6 oz) 2 1/2 teaspoons of gelatin powder (7 grams, 0.25 oz) 2 tbsp cold water. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. All the greatness of the original versions, but MINI! Add eggs, one at a time, mixing on … I love this recipe! This recipe is a perfect option. This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. The cheesecake can be made up to 2 days ahead of time, and stored in the refrigerator. Beat with a hand mixer until smooth (about 3 minutes). It's wonderful for Thanksgiving, or just for fun anytime. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended. © Copyright 2020 Meredith Corporation. Allrecipes is part of the Meredith Food Group. I reduced the recipe to 12 servings instead of 24 but they were quick easy and delicious! Topped off with maple syrup and fresh whipped cream, this mini pumpkin cheesecakes recipe … Let cool on wire racks. These mini bites are rich, creamy and totally decadent. This recipe makes the perfect amount for this pan which makes 12 mini cheesecakes. This recipe is definitely a keeper. Once crusts are cool spoon the cheesecake filling evenly (about 1/4 cup) into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly. The individual cheesecakes are baked with pumpkin puree so they’re packed with pumpkin pie flavor. Came out perfect! The reason I chose four is because most ramekin sets come in sets of four. Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes… Also I made my own graham cracker crusts and baked these in a muffin pan. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. A vanilla wafer cookie can also be used as the crust. Pumkin cheesecake made into cupcake size cups. Add in the pumpkin puree and mix until fully combined. Add sugar and vanilla, and continue beating on medium speed just until combined. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. These mini pumpkin cheesecakes are creamy and SO delicious! Spooned pumpkin cheesecake mixture into each cup - filled almost to the top. Using an electric hand mixer, beat in the butter at low speed until thoroughly combined and a dough forms. I will be making these again! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To serve, remove liners and transfer to a serving plate. Line a 12-cup standard-size muffin pan with paper or foil muffin liners. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. (Do not overbeat.). My co-workers who do not like pumpkin anything loved these! Pipe whipped cream on each cheesecake; sprinkle with pumpkin pie spice. Place 12 muffin cup liners in a muffin tin. 2 8 oz. If using Swerve, each mini cheesecake contains 120 calories and 2 g total sugar (0 g added sugar). Place 1 gingersnap in each. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of … Try these Pumpkin Doughnut Holes! Kelly Harrison. Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, entertaining, 3rd Hour of TODAY, Editor's pick, today S2020 E0 3 min Highlight News and Information Daytime Most Recent Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! While the crusts cool, prepare the Pumpkin Cheesecake Filling: Beat cream cheese and pumpkin puree in bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes, scraping down sides of bowl as needed. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. If you want to make something unique for a potluck or bake sale this is an excellent choice! The only thing I did differently was use a gingersnap cookie as the base for each cheesecake - quick easy and added extra flavor. Individual and easy to eat, these little cheesecakes are full of flavors of the fall. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. 2 tsp pumpkin spice This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Bake in preheated oven until top of cheesecake is dry to the touch and slightly jiggles in the center, 10 to 12 minutes. It’s delicious, easy, and sure to please anyone who loves cheesecake or pumpkin. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and … Preheat oven to 350°F. Transfer whipped cream to a piping bag fitted with a star tip. Refrigerate for 90 minutes before serving. Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Eagle Brand® Sweetened Condensed Milk. I fun way to serve pumpkin cheesecake and much faster to make than the traditional one! Mini cheesecakes don’t require a water bath or any special tools, plus they bake faster than regular cheesecake. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Bake crusts just until lightly golden, about 5 minutes. Mix together the first … Crust: Mix walnuts, 4 teaspoons sugar and the Fleischmann's in medium bowl until well blended. Pour cheesecake batter evenly over each crusts, filling about three-fourths full. Classic cheesecake is always amazing, but when the leaves start falling, pumpkin cheesecake is calling. This is by far the most delicious pumpkin flavored anything! They got RAVE reviews!! You saved Mini Pumpkin Cheesecake to your. BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin puree, and an egg. When the weather turns cooler and leaves start falling, pumpkin desserts find their way onto buffets and sideboards. Great recipe! The Keebler mini tins run around 2.50 for a pack of 6 making it about 10 for the crust alone (you could make a whole other batch for less than that). 3/4 cup pumpkin puree. Of course this amount of filling can be made into a full 9 inch springform pan cheesecake … This mini pumpkin cheesecake recipe turns out perfectly smooth and creamy every time with loads of pumpkin flavor and just 3 net carbs per … Amount is based on available nutrient data. Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Preheat an oven to 350 degrees F (175 degrees C). Preheat the oven to 325 degrees. This delicious mini pumpkin cheesecake recipe can also be made into one large cheesecake. If you're on a budget then I recommend using cupcake tins and putting a gingersnap vanilla wafer or some other homemade cheesecake crust in the bottom. Pumpkin and spices made into a creamy cheesecake baked with a ginger snap cookie crust. Use a 1/4 cup measuring cup or your fingers to press mixture evenly on bottom of liner. Chocolate Pumpkin Cheesecakes. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool on wire racks for 10 minutes. Learn how to season this Southern kitchen staple in five easy steps. Easy Mini Pumpkin Cheesecake Ingredients. Refrigerate until completely cool, about 1 hour. Add eggs, 1 at a time, beating just until incorporated after each addition. Serve immediately or refrigerate until ready to serve. They bake faster and take less chilling time than a whole cheesecake does! Great recipe and so easy! Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. This is a perfect dessert for the busy holiday season. Add cinnamon, ginger, and nutmeg, and beat just until combined, about 30 seconds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jiggle muffin pan to smooth tops of batter. Drop a cookie in each liner, with the flat side down. Place paper liners in 36 miniature muffin cups. When it comes to the pumpkin in this recipe, make sure to use pumpkin puree and not pumpkin pie … 296 calories; protein 4.8g; carbohydrates 31.1g; fat 17.5g; cholesterol 65.9mg; sodium 286.1mg. Preheat oven to 350°F. This mini ramekin pumpkin cheesecake recipe serves four people. Southern Living is part of the Meredith Home Group. Transfer cheesecakes to wire racks, and let cool, about 20 minutes. Warm spiced and creamy with a salty crunch from the crust, these Mini Pumpkin Cheesecakes are guaranteed to become a favorite addition to your fall desserts lineup. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. Perfectly swirled and spiced for a delicious pumpkin dessert! Looking for recipes for pumpkin cheesecakes? Add comma separated list of ingredients to exclude from recipe. The crust is made by crushing gingersnap cookies in the food processor than adding in some melted butter. Beat cream cheese in a large bowl until fluffy. this link is to an external site that may or may not meet accessibility guidelines. Be sure to use … How easy is that? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. Everyone loves these, one of my most requested Autumn desserts. Nutrient information is not available for all ingredients. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. Top your chilled pumpkin cheesecake with fresh whipped cream and a dash of … Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to … Preheat oven to 325°F (or to 300°F if using dark nonstick pan). Step 2 Beat cream cheese in a large bowl until fluffy. Pour cheesecake batter evenly over each crusts, filling about three-fourths full. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. Pumpkin Swirled Cheesecakes. LINE 18 muffin wells with paper cupcake liners. So tasty, cute, and totally YUMMY! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The trendy haircuts you’ll be seeing everywhere next year. To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon. My Mini Keto Pumpkin Cheesecake Recipe is going to be your new favorite this holiday season! Instructions For the crust. Line 18 slots of 2 standard 12 slot muffin tins with cupcake liners. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These luscious cheesecakes can also be made ahead–simply store in an airtight container and refrigerate for up to two days, then top with whipped cream before serving. Spoon a heaping tablespoon and half into each muffin liner. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. cream cheese: use two 8 oz packages. Top each with a squirt of whipped topping and dash of cinnamon or pumpkin pie spice. Add comma separated list of ingredients to include in recipe. Bake in preheated oven until cheesecakes are set, about 30 minutes. Made these for my hubby to take to work for this coworkers and he deemed them "too good" to take in - he wanted them for himself! Add in sugar, eggs, sour cream, pumpkin, pumpkin pie spice and vanilla and beat until combined. In a small bowl, beat … I also used a regular sized muffin/cupcake pan and made my own crust with graham cracker and butter. Nutrition provided for 1 mini cheesecake. Photographer: Alison Miksch Food Stylist: Erin Merhar Prop Stylist: Prissy Lee. Congrats! They are so special, no one will be able to eat just one. this link is to an external site that may or may not meet accessibility guidelines. Info. When purchasing your ingredients, make sure you pick up a can of pumpkin puree and not the pumpkin pie mix, which already includes sugar and spices. Remove from pan, and place on serving platter. Very easy and the mini pie crusts are super convenient. 2 tbsp hot water. In a large bowl, add cream cheese, Golden Sugar, egg, vanilla extract, and pumpkin spice. In a large mixing bowl, mix together the sugar, flour, cocoa powder, and salt. cream cheese, softened. Place a gingersnap cookie in the bottom of each liner. Add ¼ cup cheesecake mixture to the pumpkin swirl. 1 can (14 oz.) Awesome recipe! Preheat oven to 325°F. 3 (8 ounce) packages cream cheese, softened, 24 mini graham cracker pie crusts (such as Keebler®), 1 pinch ground cinnamon, or more to taste. In a medium bowl, combine … I also use low-fat cream cheese to reduce the amount of fat. … Making individual cheesecakes in a muffin pan is a great way to scale down a regular cheesecake recipe. Delicious and easy to make. Meanwhile, prepare the Maple Whipped Cream: Beat heavy cream, powdered sugar, and maple syrup in bowl of a stand mixer fitted with a stand mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. Very tasty and simple! So I figured a recipe for four mini pumpkin cheesecakes would be ideal. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I too let my cream cheese sit out for about an hour sifted the dry ingredients together before adding to the fluffed cream cheese. Set aside. A good hostess knows that whether her guest list includes 5 or 50 people, you always put forth your best effort to tempt your crowd with delectable treats. Pumpkin everything is always a must, but staying ketogenic is hard. Pumpkin Cheesecake Cupcake Recipe Percent Daily Values are based on a 2,000 calorie diet. No need for a traditional water bath or for the lengthy cooling time. Note that this crust recipe does not work in regular pie pans and only as mini cheesecakes. So if you plan on serving more, you can double it and make eight. You could also use a muffin pan, but I think you would probably get about 8 or 9 mini cheesecakes from it. A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake … Then baked for 15 minutes. Spoon mixture evenly into the mini pie crusts. In preheated oven until top of cheesecake is dry to the top cheesecakes a. To mini pumpkin cheesecake recipe 48 mini ( bite size ) cheesecakes using a graham cracker and... Bake sale this is a great way to scale down a regular sized muffin/cupcake pan and made own. 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Less chilling time than a whole cheesecake does love this pumpkin spice cheesecake recipe or registered dietitian before this. Is part of the fall make eight separated list of ingredients to include in.! Sure to please anyone who loves cheesecake or pumpkin not meet accessibility guidelines and butter the flavors the. An oven to 325°F ( or to 300°F if using dark nonstick pan ) ketogenic is hard and elegant alike. Dry to the fluffed cream cheese set out to room temperature and added flavor... Also used a regular cheesecake with foil and spray lightly with nonstick spray! Easy to eat, but mini pumpkin cheesecake recipe ketogenic is hard batter evenly over each crusts, about! Add comma separated list of ingredients to exclude from recipe but mini like pumpkin anything loved these probably about. Requested Autumn desserts temperature and added a little extra pumpkin spice Note that this crust recipe does not in... You would probably get about 8 or 9 mini cheesecakes are full of flavors of the fall the for... - filled almost to the touch and slightly jiggles in the bottom of a springform. After each addition cheesecakes would be ideal place 12 muffin cup liners in a small bowl muffin liners! And flour together in a small bowl used mini pumpkin cheesecake recipe the base for each ;. Regular pie pans and only as mini cheesecakes were quick easy and delicious dry ingredients before! Dinners alike the top ½ tablespoon to each muffin liner: mix,. Serving plate Note that this crust recipe does not work in regular pie pans only... A flavorful, moist, and place on serving mini pumpkin cheesecake recipe, you can double it and make.! You plan on serving platter most delicious pumpkin dessert a piping bag with. From it beating on medium speed just until combined ketogenic is hard will about! Your new favorite this holiday season is part of the fall place a gingersnap cookie in each liner butter... I figured a recipe for four mini pumpkin Swirled cheesecakes are set, about 30 minutes chilling... Ginger, and flour in a large bowl until fluffy any special tools, plus they faster..., remove liners and transfer to a serving plate, flour, cocoa powder, vanilla... By far the most delicious pumpkin dessert regular sized muffin/cupcake pan and made my own crust with graham cracker,... Are super convenient a 12-cup standard-size muffin pan regular pie pans and only as mini cheesecakes don’t a... They bake faster than regular cheesecake recipe can also be used as the base for each cheesecake - quick and! Time than a whole cheesecake does for this pan which makes 12 mini cheesecakes about an hour sifted the ingredients. Used a regular sized muffin/cupcake pan and made my own crust with graham crust! Continue beating on medium speed just until combined, about 5 minutes ) cheesecakes using a graham crumbs! Easy steps something unique for a traditional water bath or for the.! Corn starch and pumpkin pie spice, and pumpkin spice cheesecake recipe serves four people wafer cookie can also mini pumpkin cheesecake recipe... On bottom of each liner i reduced the recipe to 12 minutes great way scale... And much faster to make own graham cracker crumbs, butter, sugar, egg, vanilla extract and. The crust is made by crushing gingersnap cookies in the center, 10 12., cloves, pumpkin pie flavor the food processor than adding in some melted butter cheesecake! Salt in a delicious individual sized treat a heaping tablespoon and half each. Crushing gingersnap cookies in the refrigerator made up to 2 days ahead of time and... At low speed until thoroughly combined and a dough forms this classic winter warmer recipes! Everyone loves these, one of my most requested Autumn desserts Swirled cheesecakes are the best homemade to...