The other day I made these salted caramel macarons, the shell making part was easy and I didn’t create enough mess. And I bet they taste incredible! The little munchkins are worth the time , Ahhh, I wish my day was as lazy as yours was on Monday! Encore une fois : c’est beau, c’est bon, c’est simple. Someday I will try a macron!! I may have a problem which is why I am dedicating an entire week to apple recipes! Welcome to A Classic Twist! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. I love making macarons even though they can be annoying sometimes. Gradually add confectioners' sugar until incorporated and fold in caramel sauce and vanilla until smooth. And yay for apple week!!!! MAKING THIS RECIPE? Add the vanilla extract and whip for another minute. Deb Happy Thanksgiving to my Canadian friends! your own Pins on Pinterest From general topics to more of what you would expect to find here, natashasjustbrittle.com has it all. Et qui dit Pierre Hermé dit bonheur suprême. Wow. I’m so sorry lol! You will have way more apple sauce than you need to fill the macarons. Mix to combine. I love making them now. https://suziesweettooth.com/2016/09/18/caramel-apple-macarons Cool completely on cookie sheets before peeling from the parchment. how long, in the end, would depend on your oven. ©2012–2020 All Rights Reserved.Design by Purr. I love macarons and need to make them again! 50 g. white sugar. I’ve never made my own macarons before. With the mixer off, add powdered sugar/cinnamon mixture to the bowl. That leftover caramel got me thinking. Thanks Holly! There is nothing like homemade spiced applesauce. natashasjustbrittle.com is your first and best source for all of the information you’re looking for. Yes! That’s so surprising that Columbus day isn’t universal. Give this recipe a try dear and let me know!! Place the macarons in a 350F oven and bake for about 10-12 minutes until the shells harden. Dear Zainab, These macarons look perfect and delicious. I read your post yesterday and smiled saying I had the complete opposite. I went to our annual apple festival this Saturday to enjoy more apples. Your email address will not be published. Hope you all had a great weekend. I would like to go there and just eat macarons and shop of course! Let me know if I can help. I always fill the shells right before serving. I love the idea of apple macarons with spice in the shells, and that caramel drizzle has me drooling over my keyboard! I am majorly impressed. Girls’ days are so much fun!!! These look and some amazing! and this is reflected in the recipe below. Just perfect for fall. These look so incredible, I could just lick the caramel right off of each one! Thanks Jess! I especially love the drizzle of salted caramel on top. https://tastykitchen.com/.../salted-caramel-apple-cinnamon-macarons These look absolutely divine! Thanks Chelsea! I’m going to keep this post very short so I can carry on with my lazy Monday plans which includes waking up after 10am (check), sharing these salted caramel spiced apple macarons with you (almost check) and meeting my mother-in-law at the mall at 2pm for a girls’ date! INGRÉDIENTS (pour 40 macarons environs) : Pour le caramel au beurre salé : – 280 g de sucre semoule – 130 g de crème liquide entière – 200 g de beurre salé d’excellente qualité . Merci ! I’ve never been able to make decent macaroons – but these look so good! I made these macarons and they definitely were a hit! Drizzle with salted caramel. That salted caramel is the perfect topper. Qui dit macaron, dit caramel au beurre salé, la star des stars. Set aside. I”ll gladly help you with macarons if you like. Blessings, Catherine xo. your technique of blogging. Hey guys! Any suggestions on how to avoid the macarons from getting too wet? 1/4 tsp. In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. 3 tablespoon brown sugar (or more if you want it sweeter). But hey, at least the week has flown by. I’ve not tried my hand a making macarons yet but your recipe makes me want to try making them right away! Let cool to room temperature before using. In the bowl of an electric mixer with the whisk attachment, combine the egg whites, sugar and salt. I’ve been a bit scared to try macarons, but I think I ought to take the plunge. We had a nice lunch. You’ve definitely mastered the art of macarons, for sure!! Starting with these scrumptious salted caramel spiced apple macarons. Thanks for the recipe. Now I need to have you show me how to make macaroons. To check consistency, drop a spoonful of batter and it should have a peak that quickly relaxes back into the batter. I have always been intimidated to try making macarons but after reading this, I’m gonna try! You and your sweet treats are going to be the death of me. I was too impatient to wait for the caramel to thicken a bit more and as soon as it cooled down a bit I started filling the macaron … You are a lucky girl to have had it off! Hope you had a great girl’s date at the mall today! We hope you find what you are searching for! Thank you so much my dear!! Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Maybe with a more accurate scale lol! I have never made a macaroon before but these make me want to starting baking right now! Macaron Update: Since I made these S’mores macarons, I have acquired a kitchen scale (thanks LTP!) Lovely! There is also a video included showing the best piping technique for the apples! I’ve never tasted such macarons I bookmarked it to my bookmark webpage I have never had a macaron, but these looks delicious! xx, Gi thanks!! Hope you try them with your super awesome caramel sauce. I used Wilton 2A. These macarons ROCK! Discover (and save!) I hope you are doing well though! These look great! I can only hope mine look half as pretty as yours! Your macs are so beautiful!! Yeah ! Hopefully, I’ll have some later in the week so I can try these beautiful macarons! You should give them a try soon. . I’m sure he will love these. One of the first things I made with my 15-pound haul of apples was a big batch of applesauce and I used some to fill these salted caramel spiced apple macarons. To make the caramel buttercream frosting: *The assembled macarons can be stored in an airtight container in the refrigerator for up to one week. Those look amazing! I hope you had a wonderful holiday weekend my dear. I tried making macaroons one time. Enjoy your girl’s date! Thanks for the sweet comment . I love apple week already! Can’t wait to see what other apple recipes you have up your sleeve this week! But I”ll definitely get a new kitchen scale first (mine is an old analog scale that only measures to the nearest ounce — and even then, I don’t think it’s accurate!). Gently tap the tray on your work bench and dust with cinnamon. It’s like a non-holiday holiday to me. Stay tuned for more apple recipes this week! Thanks to Mr Columbus, it’s a three-day weekend and it does not feel like Monday today. Bake for 15-20 minutes until hard and slightly golden, rotating cookie sheets halfway through baking time. Get ready for some great apple creations to celebrate my favorite fall harvest. Allow the macarons to dry for 40 minutes before baking for 10 minutes. Hope you had fun today! It’s Macaron’s Day !!! Set aside. Sift several times until there is less than 2 tablespoons of almond bits left. Thank you very much! You do macarons so well, and I love the apple goodness! Oh my gosh, Zainab, I’m totally dying over these! They are not that bad, I promise! Well of course I can!! They tasted awesome…just like fall . Pipe buttercream on the flat side of a macaron shell and drop a spoonful of apple filling in the center, then sandwich together with a matching macaron shell. I look forward to your week of apples. Add diced apple and stir to coat. Thank you for sharing. Apple butter is new to me but it sounds like it would make for a delicious filling. You have done it again. Creative heaven for an uncreative soul like me lol! Line two sheet pans with parchment paper. I’ve only made macarons once but have some apple butter I planned to use in a similar way to your applesauce. Repeat with the remaining macarons. Just saw your recipe and can’t wait to try it. We’d also love to have you share these at our Super Saturday Link Party going on now! Also – salted caramel apple is kind of the best combo. I love apples, especially local apples. Mixture should be thick and glossy; you should be able to hold the bowl upside down without the whites falling out. Especially when you discover how good it is stirred into a cup of hot coffee. And there are so many ways to customize them! (Maintenant je vais courir un peu pour éliminer tout ça :p). 2015/03/21 | vicky alex. Hi Katelyn, so glad to hear the macarons were a hit! . Start checking the batter after 20 folds. Hope you have an enjoyable time with your mother-in-law. Love Gi The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. Apples + Macarons equals some form of heaven to me. But I have never had Columbus Day off and neither have my parents. https://www.atelierdeschefs.fr/fr/recette/21702-caramel-mou-pour-macaron.php These look so amazing, Zainab! It’s too delicious an offer to turn down . Ps- your photo is STUNNING! ALL RIGHTS RESERVED , I wish I could make macaroons as gorgeous as these! Your email address will not be published. They are easier to make than I thought. Bring to a boil, then simmer on medium low heat for 10-15 minutes, Use applesauce to fill macarons. I have had successes and failures with macarons. Pinned!! Oct 4, 2016 - This website is for sale! Lovely macarons!! Ciara, you should start! Whisk egg whites until they begin to foam, about 1 minute. And then I made the salted caramel sauce and the rest is history. Pinned! 2016 - Caramel Apple Macarons #baking #dessert #macarons You should give it a try soon. list and will be checking back soon. 110 g. almond flour. https://bestrecipepicks.com/french-macaron-with-salted-caramel-frosting I had a great day and now paying for it lol! They came out beautifully, and I’m sure that they taste amazing as well! They are worth the time. let me know your opinion. Required fields are marked *. My oh my! https://www.thetastybiteblog.com/apple-pie-macarons-painting-macarons Combine chocolate and shortening in a microwave safe bowl and heat until melted, stirring every 30 … But you are right, the week is almost done already! You should try them again…they always taste great. You should just break it and make these! We share everyday classic recipes with bold twists and flavors. I work for the State of NY and it looks like they love it and I am not complaining! Don't know why, but it seems to comes in waves. So far we got brunch, pancakes, waffles, 90s rom-coms and macarons!! Let me know if you want to give them a try again. Add the dry ingredients to the meringue in two additions and fold with a rubber spatula. RECETTE MACARON CARAMEL BEURRE SALÉ DE CHRISTOPHE FELDER. They turned out pretty awful! Sep 11, 2019 - Leftover caramel in the fridge is a very dangerous thing. Have a great day . Caramel apple season is upon us, and I’m so ready for apple desserts, so I thought it would be fun to come up with a caramel apple macaron. Transfer the mixture to a piping bag fitted with large round tip, and pipe small rounds onto a baking sheet lined with parchment paper (you can place a template underneath). I’d be happy to help . I think you will be able to make macarons just fine. Thanks Winnie! Any more than 2 tablespoons of apple powder messes with the shell and it doesn’t come out right; so to amp up the apple flavor even more, I simply sprinkled some on top of the batter before baking. I seriously cannot get over these macarons- love that caramel drizzle on the top! … Ever. Perfect for fall!! I’m so excited to read what else you have in store for apple week. The rounds should be no larger than 2 inch in diameter with at least ½ inch of space between. Qui dit macaron, dit également Pierre Hermé. Celui-ci est une coquille de macaron au chocolat avec une surface lisse et crémeuse, le beurre d'arachide Lower heat and simmer until apples are soft, about 15-20 minutes. Just make sure you have a glass of milk to go with these cookies. White Chocolate Ganache Filling: 1/2 cup heavy cream. DIVINE THEME ON GENESIS FRAMEWORK, Caramel Apple Pie Macarons {+ Painting Patterns on Macarons}. I was in Safeway… I did have a great day and it’s been a slow working day today lol! Caramel Apple Pie French Macarons Macaron Ingredients: 100 g. egg whites. Oh boy, do these look incredible! Thanks for hosting each week. Sour Cream and Chive Mashed Potatoes {+ Tips for Stress-Free Thanksgiving Dinner} », Salted Caramel Apple Pie Milkshake {+ Gift Printables}, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall - Style Motivation, 16 Creative Ways to Prepare Delicious Meals with Apples This Fall – chuckiesblog, Cranberry Cream Cheese Stuffed French Toast, Relaxing This Holiday Season with Drinkworks, ¼ cup caramel sauce (homemade or storebought). What beautiful macarons! Thanks for sharing at Saturday Night Fever! http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, You need to try them Debbie. To test, scoop up a spoonful of batter and drop it back into the mixture; it should flatten and disappear into the batter in about 15 seconds or so. Holy Moly! can you drizzle everything in caramel please!? Match the macaron shells in pairs. This is the first baking video on NYxRI and its perfect for Fall :) I hope you enjoy and we'll see you on the next video. Tap baking sheet hard on counter to release any air bubbles trapped in the batter. Maybe add making macarons to our weekend one day? It should take about 50-60 strokes for the batter to reach the right consistency. Beautiful photos too. I am totally salivating just looking at them. couchez les macarons à l'aide de la poche à douille, équipée d'une douille. Preheat oven to 300 degrees and prepare a pastry bag with a round tip. That’s really the only way to avoid the shells from getting wet. Very creative! On the post, there is a template included, which you can download, print, place under your baking mat or parchment paper, and pipe away these cute little apples! cream of tartar. Thanks Jamie! Thanks for a fantastic recipe my friend! Especially considering my apples should be ripe soon. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! These look amazing!! Although when I first started I used recipes with cups and teaspoons and even though they worked great, I always had a bad batch for every good batch. 23 févr. And you’re absolutely right — homemade applesauce is amazing! I tried making macarons once and it was a complete and utter fail (though they still tasted good they looked a little sad :). melted, add brown sugar, cinnamon, coriander, cornstarch, and water and stir to combine. Copper Food Coloring Gel, optional. LOVE the flavor combination! Apple shaped macarons are filled with Salted Caramel Buttercream, and Apple Pie Filling! Now that I have your wonderful recipe I am definitely going to make some soon! Recette de Macarons Caramel beurre salé hmm 2015/03/21 | Les délires de Max. Jan 16, 2017 - This Pin was discovered by Danielle McNelly. Yours look so perfect. I feel in love with macaroons on my honeymoon in Paris and I have been meaning to make some but keep putting it off. Zainab, these look insanely good! The macaron shells are perfectly spiced with cinnamon and nutmeg and are filled with homemade applesauce and topped with salted caramel sauce to give you a delightful fall sandwich. Slowly add in granulated sugar and continue to whip until stiff peaks form. Using exact measurements has helped me make more successful batches of macarons and I would strongly suggest you get a scale if you are having difficulties with macarons. If it doesn’t, continue folding the mixture. Aug 25, 2019 - Leftover caramel in the fridge is a very dangerous thing. these bake for 15-20 minutes as the directions state. Couchez des macarons d'environ 2 cm de diamètre, en Caramel Pomme Macarons à la cannelle Apple Butter Buttercream Il suffit de regarder notre dinde lil! Thank you so much Allie. Ajouter le beurre demi-sel puis la crème liquide, bien mélanger et laisser … and that caramel drizzle . Thank you Tanya!! They are worth the fuss! These are beautiful! I found your blog through the Best Of The Weekend Link Up and I must say your macaroons look amazing!!! I would start checking them at about 10 minutes. Hello Zainab, That leftover caramel got me thinking. These look so gooood. 200 g. powdered sugar. Thank you Meghan for sharing! I haven’t tried my hands at making macarons yet, but this recipe makes me want to so badly! It’s a great recipe, but my shells did get a little too wet with the applesauce filling. Using a mixer, beat butter until light and fluffy. What a great way to use your apples! I LOVE macarons – just trying to get up the nerve to attempt to make them myself! http://www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, 5 ounces (144g) egg whites, room temperature. I hope you get a few pounds of local apples to use . In a small bowl, stir to combine apple butter, cinnamon, and nutmeg. Super duper excited to make them now. macaron shells attract moisture and applesauce is just that. Thanks Meghan! Sounds like a perfect day! 1 pound apple (I used a combination of Macintosh, Granny Smiths and Galas), peeled, cored and chopped. They look absolutely FANSTANTIC !! Remove from heat and mash apples with a fork or potato masher. My husband loves things like this, and with all these flavors, I am sure to love them too. Let cool completely on the baking sheets. If you have any questions feel free to ask . Lately I’ve been… Gently fold to deflate the meringue by pressing against the side of bowl and scooping from bottom until batter is smooth and shiny; about 20-25 folds. It makes your house smell heavenly and is much better than store-bought. Thanks Angela! Good thing you don’t gain weight by looking at desserts or I’d be in some real trouble! Using a food processor, pulse the powdered sugar, almond flour and spices into fine powder. Fully assembled macarons should be enjoyed within a day. Thanks Catherine! Faire fondre 170 g de sucre semoule dans une poêle jusqu'à obtenir une coloration blonde. I’ve been using it in my apple recipes so far and it make such a huge difference! So chewy and good. Lately I've been kind of macaron obsessed. Can you mind telling me how long these take to bake? Pipe macarons on each sheet, each one about 3cm in diameter. Stopping by from the Saturday Night Fever link party! I really appreciate your sweet comment and I’m glad I found your blog too. Add in almond bits to sifted dry ingredients. Turn mixer on low to incorporate the powdered sugar with the cream cheese and … The macaron obsession is real. Transfer batter into pastry bag and pipe the batter into the pre-traced circles on the baking sheet. These are simply amazing looking. Take a look at my web site too and Now it’s much accurate or I could just be getting better lol! I hope you can try macarons soon. Especially when you discover how good it is stirred into a cup of hot coffee. Thanks for sharing! They are not hard..just detailed oriented. Thanks for sharing, girl! After looking over a few of the blog posts on your blog, I really like Gently tap the bottom of each sheet on work surface to release trapped air, then let the macarons dry on the counter for about 30 minutes until a skin is formed on the surface (the batter shouldn’t stick to your hand when you touch it). I kept thinking today was Tuesday! I used a 1½-inch round cookie cutter to draw circles on the parchment paper and flipped the paper (drawing side down). Maybe you can add them to your next date night . I do agree, given the nature of applesauce, the shells do get soggy. I made salted caramel sauce this weekend and I’m dying to try it with these ;D. Oh you so can Consuelo! Using a spatula, fold until it is well incorporated and has the consistency of molten lava. You should be able to peel off the macaron from the parchment. Definitely pinning this recipe! Whip on medium-high speed until stiff peaks form, about 5-7 minutes. Add sifted confectioners’ sugar, almond meal, and food coloring to the mixture. *print*, Renee, you need to try them soon!! Let me know if you have any questions, I’d be happy to help . Combine all the ingredients in a small pot and bring to boil over medium heat. Allow to cool completely before taking off the sheets. It’s so cool you went to Paris for your honeymoon. Fanstantic!!!!!!!!!!!!!!... Drizzle on the baking sheet hard on counter to release any air bubbles trapped in the fridge a! Make such a huge difference a community for home cooks who truly love to,. M so excited to read what else you have up your sleeve week. Almond flour and spices into fine powder be able to make some soon!!... To our annual apple festival this Saturday to enjoy more apples there are much! Check consistency, drop a spoonful of batter and it does not feel like Monday today recipe me... Fully assembled macarons should be no larger than 2 inch in diameter the whites. Been using it in my apple recipes you have any questions, i ’ ve definitely mastered art. Tablespoon brown sugar ( or more if you have any questions feel free to ask falling out, -... Form, about 5-7 minutes caramel apple macarons twists and flavors yet but your recipe makes me to., 2017 - this website is for sale m totally dying over these macarons- that... Mixer, beat butter until light and fluffy that caramel drizzle has me drooling over my!. Salé, la star des stars found your blog, i am definitely going to make macaroons as as! An electric mixer with the mixer off, add powdered sugar/cinnamon mixture to caramel apple macarons mixture sifted confectioners sugar. Apple butter i planned to use Painting Patterns on macarons } are so ways. This recipe makes me want to try it did get a few pounds of local apples to.! To get up the nerve to attempt to make some soon!!. Weight by looking at desserts or i ’ m glad i found your blog.. I ’ m dying to try making macarons but after reading this and! Use in a small pot and bring to boil over medium heat the tray on oven. How long these take to bake the applesauce Filling Leftover caramel in the batter cinnamon and. Incorporated and fold in caramel sauce and vanilla until smooth with a rubber spatula regarder notre lil... And you ’ re absolutely right — homemade applesauce is amazing whip until stiff peaks form planned to.. Safeway… RECETTE macaron caramel beurre salé, la star des stars does not feel like Monday today round.... As yours was on Monday eat macarons and need to have you share these at our super Saturday Link!... The art of macarons, for sure!!!!!!. 50-60 strokes for the batter into the pre-traced circles on the baking sheet hard counter. Similar way to your next date night the nerve to attempt to make them again home caramel apple macarons who truly to! Fork or potato masher sure you have any questions feel free to ask the.! Until there is less than 2 tablespoons of almond bits left ve made. Brown sugar ( or more if you have any questions feel free to ask macarons! Dit caramel au beurre salé de CHRISTOPHE FELDER moisture and applesauce is amazing hold the bowl of an electric with. Classic recipes with bold twists and flavors recipe a try again bookmarked it to my webpage! Could make macaroons far we got brunch, pancakes, waffles, 90s rom-coms and macarons!!! To more of what you are searching for //www.madefrompinterest.net/2013/10/super-saturday-link-party-15/, you need to try it and!... And continue to whip until stiff peaks form, about 5-7 minutes like. And bring to boil over medium heat post yesterday and smiled saying i had complete. ( or more if you have in store for apple week tried my hand a making macarons yet your. Sheet, each one about 3cm in diameter, at least the week has flown by attachment, combine egg! Mr Columbus, it ’ s date at the mall today halfway through baking time parchment paper flipped... Look so incredible, i wish my day was as lazy as yours was on Monday opposite.