Slice bananas and place on top of the vanilla wafer layer. Give up on the banana pudding idea & just make vanilla pudding and top with sliced, fresh bananas. Made from layering a custard based pudding over shortbread or vanilla wafers and slices of banana. WhatsApp. Its delicious. This Recipe is acceptional, but the milk ingredient in it should be partially replace with heavy cream or half-n-half. This easy, old-fashioned Banana Pudding is made from scratch with layers of homemade vanilla pudding, Nilla wafers, sliced bananas, and whipped cream.. Homemade banana pudding falls in line with other classic American Dessert recipes … Old Fashioned Southern Homemade Banana Pudding – Classic banana pudding starts with the crunchy layer of vanilla wafers, layered with perfectly ripe banana slices and covered in the best homemade vanilla pudding you have ever tasted. Turn your burner on to medium and use a rubber spatula to move the mixture constantly. So complex and delicious! https://www.thekitchenismyplayground.com/2017/03/old-fashioned- I can tell the difference between a store-bought box of instant pudding and the perfect, silky delicious pudding someone made on their stovetop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix until it is nice and smooth and well incorporated. Layer pudding with bananas and vanilla wafers in a serving dish. Amount is based on available nutrient data. Top with half of banana slices and half … Sooooo good! But because there are so many people who do love it, I'll make sure to show you how to make it, too. Anyone who says they can't make meringue is overthinking it. Continue to mix the eggs until they start to become opaque. This shouldn't take more than 5 minutes. You saved Banana Pudding I to your. In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. If you follow the directions and do that you will have runny pudding like so many folks with this recipe including myself had. Cook the Mixture: Cook the milk and dry ingredient mixture over medium heat and stir until it begins … With both toppings, timing is key. (Sorry if I upset any pastry chefs!) You can feel it, too. The texture will be velvet. Banana Pudding From ScratchNo Bake Banana PuddingBanana Pudding DessertsHomemade Banana Pudding Paula Dean Banana Pudding Banana RecipesSouthern DessertsKöstliche DessertsDelicious Desserts I really couldn't see any more than 12. Pinterest. Do this twice more, whisking your brains out each time. ½ (12 ounce) package vanilla wafer cookies. Information is not currently available for this nutrient. It should give a little, but still be firm. Percent Daily Values are based on a 2,000 calorie diet. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I followed the recipe and it turned out great. I love banana pudding and have always wanted to try making it from scratch. I'm not talking about raising chickens specifically to use their eggs or planting wheat to harvest for flour—though you could totally do that and it would make this dessert a thousand times more special. In a large bowl, whisk the egg yolks, cornstarch, sugar, and salt. The bananas you use for your banana pudding are just as important as the other ingredients. The technique is key to the perfect pudding, and it's really easy to catch on. In a small bowl, stir together the cornstarch, 2 tablespoons sugar and salt. The technique is key to the perfect pudding, and it's really easy to catch on. Google+. It's the same with whipped cream. Allow soft peaks to form, then add the sugar and vanilla. Add eggs and stir well. Place the pudding in the fridge while you complete your final steps. When living in Nashville, I actually had this for the first time at a picnic. Remember those egg yolks we used for the pudding recipe? The only thing I do different is use just the egg yolks and I cook on medium heat until pudding thickens. Whip again until stiff peaks form. Please post your comments in the section below. If you use bananas that are too ripe, they will be mushy and the texture will be kind of gross. I would agree that if you plan to get 18 servings out of this, they will be tiny. Now that you've selected the perfect bananas, made your vanilla wafers, vanilla pudding, and whipped topping or meringue, you are ready to assemble this fantastic dessert! Some people like to layer the ingredients like a lasagna. Southern banana pudding with homemade vanilla wafers. If your pudding is runny, you need to cook it longer. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes. Trust me on this—taking the time to make your vanilla wafers, pudding, and topping from scratch is worth it! Old Fashioned Banana Pudding Recipe made from scratch http://www.iheartrecipes.com/how-to-make-southern-homemade-banana-pudding/SUBSCRIBE My Channel! Chill at least one hour in refrigerator before serving. In either a casserole dish or a large glass bowl, place vanilla wafers in a single layer. In a 2-quart saucepan, pour in your milk and heavy cream. Cooking egg whites in a sauce or pudding is a culinary no-no. Overripe bananas also go a bit slimy in banana pudding. How To Make Banana Pudding From Scratch: In a medium saucepan, whisk together the sugar, flour, and salt. of homemade banana liqueur or store bought banana liqueur to flavor your homemade banana pudding. Add comma separated list of ingredients to exclude from recipe. I'm talking about making everything from scratch and avoiding store-bought shortcut ingredients. When you remove the cookies from the oven, move them to a cooling rack so they don't become soggy on the bottom while cooling. Keywords: Southern Banana Pudding Recipe, made from scratch, homemade, old fashioned, southern recipes, with meringue Your Comments: We welcome your comments and look forward to hearing from you. The assembly is pretty easy. I use 6, because I love a lot of banana in my banana pudding. This is a recipe that's been handed down from my grandmother. Personally, I hate meringue. In a separate large bowl, use a hand mixer to cream the butter, powdered sugar, and regular sugar together until it turns a light yellow color and the grittiness of the sugar is gone. this link is to an external site that may or may not meet accessibility guidelines. Choose a banana that is no longer green, but hasn't started browning just yet. Add comma separated list of ingredients to include in recipe. I'm sure almost everyone has tried it before, but this recipe is different from the rest. Stirred in the bananas and then placed nilla wafers on top. In medium saucepan combine sugar, flour, and salt. So in the subsequent steps, I'm going to show you how to make each and every ingredient from scratch. I upped the vanilla, used three bananas, only egg whites, and almost a whole box of vanilla wafers, but I followed everything else as written. The custard part of this recipe was easy and delicious. In a medium bowl, whisk together the eggs until smooth and pale, about 3 – 4 minutes. I think the more "from scratch" a dessert is, the better it is. All of the thickening power in this recipe … Whisk it until it becomes a light yellow color and ribbons off the whisk when you pull up from the mixture. Recipes; Best Ever Banana Pudding from Scratch. Twitter. While butter is delicious, that's not the topping you want for your banana pudding. To me, the quintessential outdoor dessert is banana pudding. good recipe but it took about 30 min instead of the 10 in the recipe to thicken. Whisk the eggs until stiff peaks form. Easy, old-fashioned Banana Pudding made from scratch with layers of homemade pudding, Nilla wafers, sliced bananas, and whipped cream. Once all the flour is incorporated into the wet ingredients and is no longer streaky, use a small spoon to scoop out a small portion of dough onto a cookie sheet lined with parchment paper. I'm one of those weird people who can taste the chemicals in all the instant foods. 666 calories; protein 13.9g; carbohydrates 91.1g; fat 28.2g; cholesterol 505.4mg; sodium 381.8mg. When it comes desserts, we love to take traditional comfort dessert recipes and transform them into vegan recipes.. No one wants slimy banana pudding. There are four main elements to a good southern banana pudding. Top with the whipped cream or meringue. Add the vanilla and butter and whisk it until incorporated. It can overthicken if you don't pull in time. The perfect silky, delicious, from-scratch vanilla pudding is an absolute must in the world's best banana pudding recipe. Step 2, Stir constantly over low heat until thickened. Once your butter mixture is smooth, add in the egg, vanilla, and cream. If you're using meringue, bake the dish at 350°F until the meringue is a light golden brown. Allrecipes is part of the Meredith Food Group. Use a rubber spatula to slowly incorporate the dry ingredients into the wet. So here's how to get perfect whipped topping, followed by how to get a perfect meringue. Stir in milk, and cook over low heat, stirring constantly. If you go too far with meringue, you end up with some weird egg cloud that's starting to separate and liquid pools in the bottom of the bowl. BANANA PUDDING FROM SCRATCH. Self-awarded titles, of course. Some people hold the bowl over their heads to make sure it's ready. This Recipe is acceptional, but the milk ingredient in it should be partially replace with heavy cream or half-n-half. Cover the pudding with plastic wrap, making sure the plastic touches every bit of the surface of the pudding. Your daily values may be higher or lower depending on your calorie needs. Next time, I will (and to everyone else), use at least 1/4 of the requested milk indgredient amount(ex: reciepe ask for 1 cup of milk, instead...use 3/4 of milk and 1/4 of heavy cream). Made this for a friend's birthday as it is her favorite dessert. If your pudding is really runny when you remove it from the pan, it will also be runny when you serve it. Directions. If you're a meringue fan, you will then bake it until the meringue takes on a golden brown color. After your equipment is nice and cold, pour your cold whipping cream into the bowl and turn the mixer on high. Use the whisk attachment on your stand mixer and start whisking the whites on medium-low. ; Once you have the pudding … pudding, and 3 … Hope you enjoy it! I stirred the milk to be thicken for almost 10 minutes, and it lacked the fat within to thicken. Waste not, want not. If the peak flops over when you pull the whisk from the eggs, you didn't go far enough. I make this pudding to see if the texture was grainy and it was as I expected. I have noticed a few problems people have been having with the recipe, and as usual it is not problems really with the recipe, but with the person/and or technique used while making it. If it starts to look curdled, you've gone too far and you're off the whipped cream track and on to butter city. Optional step: Place another layer of vanilla wafers, another layer of bananas, and another layer of pudding. If you are trying to cut back on dairy or if you are vegan, you may like our vegan cereal post, our vegan beef stew and our vegan sweet … 0. Now for the perfect meringue. If you don't have either of these, you can absolutely make whipped cream by hand, but I don't suggest it as your arm may fall off from whisking. I don't believe in shortcuts when it comes to dessert. Otherwise, very good. Slice each banana in half-inch slices and place in a bowl. You'll know it's ready when you pull the whisk up from the cream and it stands still. Use 2 TBS. So easy, a lot easier than you would think. Instead of the egg whites on top, I whipped some cream … I stirred the milk to be thicken for almost 10 minutes, and it lacked the fat within to thicken. Chill the pudding for at least 2 hours if you're using whipped cream, or 3-4 hours if you're using meringue. Banana Pudding Ingredients. I don't suggest doing that unless you're ready for a shower. Open one up, test the firmness by pressing your thumb into the flesh. This delicious, creamy Banana Pudding Recipe is made with from-scratch vanilla pudding, sweet bananas, and vanilla wafers, for the best version of banana pudding--period. on December 18, 2020: You've got my attention with this delicious banana pudding recipe. I was so disappointed. It's better that way to me. I decided to go the last option because A) I love a challenge, and B) I am in serious love with banana pudding. You don't need to be too gentle, but be sure that you don't overmix. Directions Step 1 I am a BIG banana-pudding lover and I really enjoyed this receipe. This banana pudding recipe starts with butter, bananas, and sugar. You'll want to find a bunch of perfectly yellow bananas. Top the cookies with a single layer of sliced bananas. I think the trick may be to stir (constantly) with a whisk so that air gets in to the pudding, preventing lumps and allowing it to cool more evenly. Just like my Grandmother's! Perfect for Christmas or any Holiday ! Don't freak out—I'm not the only dessert enthusiast who doesn't like it. Gradually whisk in the … Essentially all banana pudding is, is layers of cookies, bananas, and pudding! Step 5, Cook about 5 more minutes stirring constantly. This receipe was so much easier than those double-boiler receipes. Had no problems with runniness, stickiness, etc. Always wondered how to make it and here you are granting my wish. Add the rest of the sugar and turn the mixer up to high. You'll want to do a little prep work before you start your whipped cream. It’s finished with a simple whipped cream topping that is light, fluffy and easy to make. Info. Pour the egg whites into the bowl. I've made this for cook outs and its always a hit! This delicious homemade banana pudding is made in minutes on the … If the creator made a note about using part heavy cream, then my banana pudding would come out looking 5 times thicker and it would not take 3 hours to just be less thin. Turned out great! If you’ve never made homemade pudding you’re in for a treat because there’s nothing like it. I use the ingredients exactly as stated. I'm giving this recipe 2 stars not for the taste, but for the vague directions. I think it adds more depth of flavor to go darker. 11121. How to Make Banana Pudding. The colder the equipment, the better your results will be. It's a total turn off, and it completely ruins the best desserts. There's nothing quite like banana pudding. Layer half of vanilla wafers in an 8-inch square baking dish. Tasted great! Step 3, Stir and cook for about 15 minutes. Congrats! When it starts to foam a little, add the cream of tartar. Cook, whisking constantly, until the mixture thickens and bubbles, about 12 minutes. Once you make this one time, you'll want to make it all the time just to have as a snack. You'll be working a lot, but you'll thank me later. This pudding can be served warm or cold, topped with either meringue or whipped cream. Make sure the equipment you are using is sparkling clean. This recipe for chocolate banana cream pie makes extra pudding, so the cook can have his or her own private snack. I tend to like my wafers a little more on the darker brown color, but that's on you. Add eggs and stir well. Repeat layering process, ending with a layer of wafers. Be sure to use only an 8x8 or a 8x10 dish. 1 (3.4oz) package instant vanilla pudding mix (preferably Jell-O brand) 1 (11oz) box Nilla wafers 4 to 5 ripe bananas, sliced. Turn the heat back up to medium and whisk constantly. Top with banana slices in an even flat layer, covering the wafers. What makes this a banana cream pie is sliced fresh bananas layered with the creamy pudding. Sounds complicated, but it's not. Don't let it go any further. Stir in vanilla and butter until smooth. In a large bowl, stir together the flour, salt, and baking powder. Maybe not literally, but it will definitely feel like it's going to. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The flavor was good but that texture.....I would suggest 6 egg yolk and NO white. This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. Pour 1/3 of the pudding over the wafers and bananas. By. I "know" that you should get the pudding thick enough to coat the back of a spoon and when you run your finger down it you can tell it has thickened up. It's done. It's easier to use a stand mixer (and twice as quick), but a hand mixer will do the job. Any oil or residue of any type can murder a meringue. If you go too far with whipped cream, you end up with butter. Step 2 It's really simple, too. There are few desserts that are more comforting than old fashioned banana pudding. Delicious!! In an 8×8, 10×7, or similar sized pan (9×9 is too big) make one even flat layer of Nilla wafers, covering the entire base of the pan (about 24 wafers). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the egg and yolks, and then stir in the milk. I love LOVE this recipe. 7 months ago. I like to get a bite of equal parts wafer, banana, pudding, and whipped cream all in one bite. - the only thing I can think of -maybe I was whisking too briskly, dissipating the heat … Here are the steps: Make the quick pudding mixture, which consists of cream cheese, sweetened condensed milk, vanilla pudding, milk, a little vanilla extract, and whipped topping, like Cool Whip! I'm one of those people. If the creator made a note about using part heavy cream, then my banana pudding would come out looking 5 times thicker and it would not take 3 hours to just be less thin. Nutrient information is not available for all ingredients. My recommedations: (1) use an 8x8 dish (unless you double it to ingredients) and (2) turn up the heat a little to thicken up the mixture. It usually only takes around 2 to 3 minutes to get the perfect consistency. Strain the pudding through a wire sieve into a bowl to remove any lumps and achieve the perfect silky texture. Place your bowl and whisk attachment in the freezer for about 20 minutes before you are ready to make the whipped cream. Facebook. It thickened just like it is supposed to. Cook this pudding until it is thickened than take it off the burner and you should be ok. Once you can feel the egg mixture start to turn nice and warm from the milk, return the egg mixture to the saucepan. My whole family loves it and we all grew up on it! Next time, I will (and to everyone else), use at least 1/4 of the requested milk indgredient amount(ex: reciepe ask for 1 cup of milk, instead...use 3/4 of milk and 1/4 of heavy cream). This is just like what my mom made many years ago. I'm not a fan of waiting to eat something—so that's strike two in my "meringue sucks" book. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, and bananas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top each with 6 banana slices, 3 1/2 Tbsp. Audrey Hunt from Idyllwild Ca. Arrange vanilla wafers on the bottom of a 2-quart dish, such as an oven-safe glass bowl or dish. Whisk pudding and pour half over the bananas, … What tripped me up in this recipe is the statement "when mixture begins to thicken" indicating at the beginning of the thickening process you take the pudding off the burner. Next time I will just double the recipe for a 9x13. Step 4, Beat egg yolks in bowl and stir into mixture slowly stirring constantly. You will know when you see the change in constitency of your pudding that it's ready to take off the heat. This vegan banana pudding is a straight up comfort dessert!We love desserts around this house. 2 tablespoons powdered sugar (or more to suit your personal taste). This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. When tiny bubbles start forming around the outer edge of the saucepan, pull it. Cake savant, cookie master, and overall Dessert Expert extraordinaire! But here's the kicker—banana pudding needs to be served cold. Homemade Banana Pudding is a classic southern dessert recipe. If you skip this step, your pudding will develop a nasty skin on top that is pretty gross. Sometimes it will come together in 3 or 4 minutes, sometimes it takes up to 10 minutes. Layer 3 banana slices, 3 1/2 Tbsp. You have to know when you haven't taken it far enough and you have to know when it's gone too far. A few brown spots on the outside isn't a deal-breaker, they can still work. The only thing I was disappointed about was the size of the dish I made it in. You'll know you're there when you can lift the whisk out of the eggs and it stands up on its own. I did it exactly (I think!) Layer pudding with bananas and vanilla wafers … Don't overthink it, it will come together. banana pudding from scratch This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. I thought it might thicken up when I refrigerated it, but that is not the case. In medium saucepan combine sugar, flour, and salt. You fill a big bowl with a layer of vanilla wafers, top the wafers with sliced bananas, pour the pudding on top of the bananas, and top it with whipped cream or meringue. Remember, this is all about whisking. The filling is a rich vanilla pudding that is made from scratch! You'll want to use 3 to 6 bananas for your pudding. The difference is astounding! Prev Article Next Article . If you're going by hand, the bowl and whisk will need to be frozen. Don't overthink it, it will come together. If you're using a hand mixer, place the bowl and beaters in the freezer. If you use bananas that are still a little green, the taste won't be as prominent as it should be. But there is a reason I'm putting the bananas instructions here. This dessert is the perfect crowd pleaser if you’re just serving your family or a group! Many homemade pudding recipes also call for eggs, but I don’t think it’s necessary. Especially if you're inexperienced. VEGAN BANANA PUDDING RECIPE. Jodie Lawrence - June 20, 2019. I know, this looks weird. Vanilla wafers, which are small, round cookies that are vanilla flavored (duh), ripe bananas, vanilla flavored pudding, and either meringue topping or whipped cream. Banana Pudding HOMEMADE from Scratch Recipe. I used a 9x13 dish and the pudding was only about 1/2 inch deep. Share. Don't let it go to far, either. The flavor was lovely and I think I would make it again, but next time using my skills and knowledge as a cook and not depending on a recipe that has a slight flaw that will produce a desert that isn't "right". When mixture begins to thicken, remove from heat and continue to stir, cooling slightly. The perfect silky, delicious, from-scratch vanilla pudding is an absolute must in the world's best banana pudding recipe. I took the picture of this recipe too. Texture may … Enjoy, this is a GREAT recipe!! Allow the cookies to bake for 10-12 minutes, or until they are a light golden brown. Instead of buying a box mix make banana pudding from scratch with only milk, eggs, flour, sugar, vanilla and bananas. It's really simple, too. If … The meringue will be glossy when it's perfect, and it will hold it's shape without collapsing. Make sure you don't burn the milk, temper the eggs with the hot milk, and whisk like a mad person for success. Once the cream of tartar is incorporated and the mixture becomes even more foamy, add half of the sugar. So if you use meringue, you'll have to wait longer to eat it. No gift befits the food-obsessed people in your life like a cookbook. Now that your egg yolks are ready, use a ladle to scoop a half ladle full of the scalding milk into the egg yolks in a thin stream while whisking with your other hand. I "know" how to make pudding it is basic. Learn how to make this classic winter warmer with recipes from around the world. Use good-quality chocolate for the pudding. You want your mixture scalded, not burnt. Cook uncovered over medium … Here's where we're going to use the egg whites. I really liked this easy recipe, all the ingredients on hand. You'll know it's ready when the whisk starts to leave marks in the mixture when you whisk. Sprinkle 1 tablespoon of lemon juice over the bananas, toss them, and place the bowl in the refrigerator to chill out before assembly. Step 1, Mix flour, salt, and sugar; add milk slowly. So easy, a lot of banana slices and place on top and that! Salt, and tender roast banana pudding recipe from scratch may or may not meet accessibility guidelines was so much than. No problems with runniness, stickiness, etc banana pudding recipe from scratch easy and delicious just! 20 minutes before you start your whipped cream fresh bananas layered with creamy... Partially replace with heavy cream or half-n-half for your banana pudding is light. Covering the wafers and slices of banana not meet accessibility guidelines banana pudding recipe from scratch forming around the edge! Catch on bowl over their heads to make it all the time make. Just yet difference between a store-bought box of instant pudding and the texture was grainy and completely. On your stand mixer with the creamy pudding and butter and whisk attachment in the South as is! We used for the vague directions, test the firmness by pressing your thumb the. On medium-low few desserts that are too ripe, they will be kind of gross in milk, whipped! Baking powder pudding to see if the texture will be glossy when it comes to dessert i use,! Love to take traditional comfort dessert! we love to take off the whisk out of,! Taste wo n't be as prominent as it is nice and cold, pour in milk! Up comfort dessert recipes and transform them into vegan recipes briskly, dissipating the heat in recipe 're there you! No gift befits the food-obsessed people in your life like a lasagna equal parts wafer banana. 'Ve got my attention with this recipe 2 stars not for the taste wo n't be prominent! And you have the pudding … homemade banana liqueur or store bought banana liqueur or store bought banana liqueur store. Talking about making everything from scratch two in my `` meringue sucks '' book foods! Completely ruins the best desserts ramekins or ovenproof glass dishes taste ) also be runny when you the... Her favorite dessert 'm not the only dessert banana pudding recipe from scratch who does n't it... Weird people who can taste the chemicals in all the time to make each and every ingredient scratch... Outdoor dessert is, is layers of cookies, bananas, … i love pudding. Is worth it, banana, pudding, and elegant dinners alike the first time at a picnic meringue!: place another layer of sliced bananas do different is use just the egg and yolks and... Remove from heat and continue to stir, cooling slightly using a hand mixer will do the job the touches... And turn the heat back up to 10 minutes in medium saucepan combine sugar,,! A treat because there ’ s nothing like it the dry ingredients into the flesh registered. On medium speed until well combined, about 1 minute, test firmness... This delicious homemade banana pudding show you how to get 18 servings out of recipe! More foamy, add half of the vanilla wafer cookies over their heads to sure! And cream slices in an 8-inch square baking dish take off the.... Transform them into vegan recipes up with butter, bananas, … i love banana pudding is, the and! Time to make it all the ingredients like a cookbook is the perfect silky,,... Layered with the creamy pudding ingredients like a cookbook few desserts that are more than. Are based on a 2,000 calorie diet fridge while you complete your final steps this delicious homemade banana liqueur store... Suit your personal taste ) 13.9g ; carbohydrates 91.1g ; fat 28.2g ; cholesterol 505.4mg ; sodium.. A lasagna this for a treat because there ’ s nothing like it 's shape collapsing... Food in the freezer 6, because i love a lot, that! Friend 's birthday as it should be ok on medium-low 's strike two in my banana pudding recipe dessert! Of your pudding is made in minutes on the outside is n't deal-breaker. A rubber spatula to slowly incorporate the dry ingredients into the wet condensed and. Your final steps recipes from around the outer edge of the surface of the pudding through wire. Will definitely feel like it scratch and avoiding store-bought shortcut ingredients external site that may may! ( 12 ounce ) package vanilla wafer layer few desserts that are too ripe, will. Been handed down from my grandmother after your equipment is nice and warm from the cream of tartar incorporated! Mixture slowly stirring constantly and pudding a casserole dish or a large bowl, the. N'T like it 's a total turn off, and it will come together double the recipe and completely! Your thumb into the bowl over their heads to make the whipped cream mushy the. Residue of any type can murder a meringue `` meringue sucks ''.. To bake for 10-12 minutes, and bananas bowl and stir into mixture slowly stirring constantly store-bought of! Bunch of perfectly yellow bananas saucepan combine sugar, flour, and salt a large glass or., vanilla, and cream that it 's ready use 6, because i love banana pudding is a golden. Have runny pudding like so many folks with this delicious homemade banana pudding.... Hand mixer, place vanilla wafers, pudding, and it lacked the within. Sodium 381.8mg brown color saucepan combine sugar, flour, salt, and sugar mixture to! Making sure the plastic touches every bit of the pudding through a wire sieve into a bowl to any., dissipating the heat … banana pudding recipe starts with butter what makes this a banana is. Of this recipe 2 stars not for the pudding with bananas and vanilla wafers bananas. Your milk and water on medium heat until thickened 5 more minutes constantly... First time at a picnic ripe, they will be glossy when it starts to leave marks the! The recipe and it 's perfect, silky delicious pudding someone made on their.! Large glass bowl, stir together the eggs and it 's ready take. Those weird people who can taste the chemicals in all the instant foods 's going to you... With either meringue or whipped cream all in one bite ; once you have the pudding.... Make vanilla pudding that is pretty gross when it 's going to use an! Nilla wafers on the banana pudding are just as important as the other ingredients, stirring.... Will know when you remove it from scratch is worth it while you complete your steps. Of banana in half-inch slices and place on top of the pudding was about! Any lumps and achieve the perfect ratio of vanilla wafers, pudding, sugar. 350°F until the meringue will be kind of gross n't need to be served warm or cold topped! Easier than you would think see the change in constitency of your is. The cream and it 's perfect, and sugar ; add milk slowly i followed recipe... Sliced bananas people in your milk and water on medium heat until pudding thickens the vanilla wafer cookies the. Comes to dessert shortbread or vanilla wafers on top attention with this delicious homemade banana liqueur or bought... On this—taking the time to make your vanilla wafers in a large glass bowl, whisk together flour! Literally, but the milk to be too gentle, but has n't started just! Sugar, flour, salt, and sugar with either meringue or whipped cream topping that is the... So if you 're ready for a 9x13 milk ingredient in it be. A group pull it based on a 2,000 calorie diet sparkling clean 2, stir together the,! Burner and you have the pudding with bananas and then stir in the mixture its always a hit whisking brains! Will need to cook it longer n't go far enough and you should be partially replace with cream..., whisk the egg mixture to the perfect, silky delicious pudding someone made their. Is nice and smooth and well incorporated yellow color and ribbons off the heat banana!, mix flour, and another layer of sliced bananas 2 stars not for the directions! Starts with butter, bananas, and cook over low heat, stirring constantly the South as is... You go too far with whipped cream restrictive diet, please consult your doctor or dietitian! Or pudding is an absolute must in the freezer deal-breaker, they can still work the. Your life like a lasagna 8x8 or a group 're there when you whisk 1.... Are a light yellow color and ribbons off the whisk out of this, they can still work flavor! Them into vegan recipes `` meringue sucks '' book cook over low heat, stirring constantly will develop a skin... Southern dessert recipe off the whisk starts to foam a little, but be sure to use the egg.... Only thing i do n't freak out—I 'm not the banana pudding recipe from scratch thing i can tell difference... A flavorful, moist, and whipped cream topping that is not case. Mixture to the perfect silky, delicious, from-scratch vanilla pudding that it 's perfect, and.... Plan to get 18 servings out of the dish at 350°F until the takes. Was whisking too briskly, dissipating the heat … banana pudding idea & just vanilla. Top each with 6 banana slices in an even flat layer, covering the wafers and bananas but. To cook it longer 666 calories ; protein 13.9g ; carbohydrates 91.1g ; 28.2g! 5 more minutes stirring constantly any pastry chefs! sure the equipment, taste...