Brown sugar (an adulterated form of heroin), also called smack, junk, skag, dope, and chaw, is a semi-synthetic opioid derived from the morphine extracted from poppy plants.Pure heroin accounts for only 20% of the brown sugar drug; the remaining 80% comes … Brown sugar came into popular use with the rise of European sugar plantations in the Caribbean in the 1700s. This is then added back into the fine grain refined sugar to make brown sugar. This not only makes the final product a darker shade of brown, but also enhances its rich flavor. Dark brown sugar is made and used the same way as light brown sugar, but contains a higher level of molasses. Overall, swapping in turbinado for brown sugar can lead to drier, more crumbly results since you’d essentially be getting rid of some moisture, so it’s not the best substitution. Sanding Sugar. This coarse sugar has large granules that don’t readily dissolve when exposed to heat or moisture. Brown sugar syrup is also sometimes used as a substitute for molasses or maple syrup and can be drizzled over pancakes and waffles. Use dark brown sugar for even more chewiness and more caramel flavors. Piloncillo Uses . It contains nearly double the amount of molasses compared to light brown sugar (approximately six and a half percent). Photo: Shutterstock/Kostafly. Because brown sugar is manufactured in a different chemical process than white sugar, it has a different chemical structure and our bodies react little differently to this. 05 of 11. Continue to 5 of 11 below. One of the most common brown sugar uses is for cooking and baking. Dark brown sugar actually contains nearly twice as much molasses as light (6.5% as compared to 3.5%), which gives it a richer caramel flavor. Brown sugar is popularly used as scrub for exfoliating skin. Most importantly, you have to consider the amount of moisture in turbinado sugar versus the sugars we use most: brown (lots of moisture) and white (little moisture). The use and export of brown sugar from the islands rose in conjunction with the infamous “triangle trade.” To substitute brown sugar for piloncillo, use 1 cup of dark brown sugar and 2 tablespoons molasses for each 8- to 9-ounce cone. Piloncillo can be used as both a sweetener and a spice. While dark brown sugar does have a bit more molasses than its lighter counterpart, both these sugars can be used interchangeably in recipes to add a subtle caramel or toffee flavor. The Spruce / Chelsie Kenyon. In particular, it is often used to add a hint of sweetness to baked goods, marinades, sauces, dips and drinks. Brown sugar has been used as an effective remedy for treating cold. Prevents Asthma. It was widely used as a sweetener in England and its American colonies, because it was much cheaper than white sugar. Potential Benefits/Uses. Use granulated sugar in Chef Dominique Ansel’s mini madeleines recipe. Granulated sugar, aka table sugar, is a white sugar with mid-size crystals that has had all its molasses removed, making it 99.85% sucrose.It’s the most common type of sugar used in baking, and as a sweetener for tea and coffee. It is a source of glycolic acid which is the smallest alpha-hydroxy acid (AHA). If you are suffering from cold, just boil some water by adding a few slices of ginger and some brown sugar and consume it for an instant relief from cold. Best uses for brown sugar: Brown sugar should be used in baked goods where chewiness is desirable, such as for chocolate chip cookies. 9. 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