This Italian apple cake will last for up to 2 full days under a cake dome or in an air tight container. Spoon the batter into the prepared pan and level the top with the back of a spoon or an off set spatula. It really is all about assembling ingredients which is my kind of baking! It should release from the pan. Reply. Italian Apple Olive Oil Cake. Toss and coat apples to prevent browning. Serves 8. In a separate medium sized bowl, whisk together the flour, baking powder, cinnamon and salt. Torta di mele is an Italian apple cake that is amazingly rich and delicious. Reply. 700 g Honey Crisp apples (peeled, cored with Cuisipro apple corer and sliced ¼” thick. This function has been disabled for My Little Italian … documenting recipes of real food and great ingredients. Rustic Tuscan Apple Cake (Torte di Mele) When I think of Italian desserts I think of a towering tiramisu or colossal cannoli but for most Italians, dessert means a perfectly ripe peach sliced into a chilled coppa di vino, plump figs stuffed with mascarpone or a platter of crisp anise-scented biscotti. The flavour of almonds, honey, lemon pairs perfectly with a shot of espresso and a dollop of cultured whipping cream.One bite and you’ll be able to see the sun is setting over the Mediterranean sea. Dust with powdered sugar just before serving. Bake in preheated oven for about 45 minutes or until a toothpick inserted in the middle comes out clean. So I am quite happy to bring in my own food like Parmesan cheese and polenta flour whenever I visit my Italian relatives. It is simple and extremely easy to put together, like many of my other desserts, so… WINNER, WINNER, chicken dinner. Her apple cake or Torta di Mele is more apple than cake, only uses two tablespoons of butter (which you can substitute with olive oil), and bakes into a … Apple Olive Oil Cake made with cinnamon, apples, and sultanas it's moist, soft and delicious. Now grab your bowl of diced apples and pour that into your cake batter. Your email address will not be published. In another large bowl, add your eggs and sugar and beat on medium speed until it becomes a pale yellow color and the texture is smooth. Finely dice the apple pieces that you cut off from the core. unikorna 27/09/2013 at 3:23 pm love love love thisssssssssss. Lemon scented Rustic Italian Apple Cake, crowned with layers upon layers of thinly sliced apples. my vanilla sweetened condensed milk sauce! https://www.italymagazine.com/recipe/torta-di-mele-rustic-tuscan-apple-cake One bowl easy, with no mixer required. Totally fool-proof, loaded with apples, deliciously fluffy and dairy-free. Here’s another apple dessert I want to share – it’s a quick, simple recipe that makes good use of fall’s apple bounty. In a heavy frying pan, heat the butter until bubbly and then add the apples, sugar, and cinnamon. . Let’s celebrate the beginning of Autumn with a simple, delicious Now add your room temperature butter and whip that into the egg mixture until smooth. Un bacione! Rustic and moist, this Ligurian cake deserves a place in your olive oil baking repertoire. This Delicate Rustic Cinnamon Apple Tart, is made with only 5 ingredients. I really love apple pie, apple cake, pretty much anything to do with apples so this cake sure happen to be a winner for us. Posted on December 22, 2020 December 21, 2020 by The Olive Oil Hunter. I found lots of wild apples, all of different shapes and sizes (I love that!) I was lucky to even get a taste! This simple cake comes together and turns out beautifully. This Delicate Rustic Cinnamon Apple Tart, is made with only 5 ingredients. A torta di mele is an easy Italian apple cake that everyone’s nonna has a recipe for! Tuscan-Style Rustic Apple Cake. If you do not have a peeler you can go ahead and leave the skins on. If you have not tried baking with golden delicious I would recommend giving it a try. https://www.italymagazine.com/recipe/torta-di-mele-rustic-tuscan-apple-cake Arrange the rest of the apples on the top, in circle patterns. This apple yogurt cake is a dessert recipe adapted from David Rocco’s “Made in Italy” (page 341). Please read my disclosure for more info. Run a knife around the edge and let cool in the pan for bout 15 minutes. Italian Apple Olive Oil Cake. You could vary the fruit depending on your preference and use peaches, pears or plums, although I love to use apples in my version. If you are not a huge fan of intricate details when you are baking then you will be so happy about this recipe. A rustic Italian grandma-style apple cake recipe, with lemon and pine nuts. 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