Crema and SOUR CREAM in Mexico its the same. It has a classic creamy taste and texture that sets it apart from the competition. For example, a typical 1-ounce serving of soy-based sour cream has 57 calories and 5 grams of fat, while the same amount of sour cream contains 54 calories and 6 grams of fat (6, 12). Many people will substitute Greek yogurt for sour cream because their taste and texture are similar, but that depends on who you ask. Plain, unsweetened yogurt has a similar taste to sour cream, but it is not as thick. Sour Cream: Sour cream can simply be made with cultured cream. That said, if you want an extra dollop of barbecue sauce or sour cream on your food, remember to track portion sizes when measuring out your condiments. We have decided to do an article on Greek yogurt vs sour cream since the two are often compared. In Mexico you can find a wide variety of commercial sour cream. This is also reflected in the nutritional values: Sour cream has about 190 calories per 3.5 oz (100 g) serving. As its name suggests, sour cream is a type of cream that, like crème fraîche has been soured and thickened with bacterial cultures. If you go to small towns or cities allover the country the texture and flavor will be different. It’s smooth and silky and contains at least 10% fat which makes it the lightest of the cream products. Sour cream is thick, creamy and rich, which makes it so appealing. It is more of a household name when it comes to toppings, and the main ingredients are pasteurized milk and cream, including biological enzymes. One tablespoon of no-sugar-added ketchup has zero SmartPoints (Green, Blue, Purple), but if you use 3 tablespoons with your fries, then it goes up to 1 SmartPoints value (Green, Blue, Purple). Sour cream, crema, and crème fraîche: these three dairy products are often used to add a cool lusciousness and body to foods like potatoes, salads, and nachos. But at the end it will be the same. There really is no need for other ingredients. In the natural process, the unpasteurized cream is left to expose itself. Some Sour Cream Substitute Options However, several brands of sour cream contain additives. The thick and sour cream we get after this process is the sour cream. One cup sour cream can be substituted for one cup Greek yogurt, which makes … Greek Yogurt vs Sour Cream Read More » Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. With the passage of time, the bacteria within the cream itself carries on the process of the fermentation and leads to the ‘souring’ and thickening of the cream. 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