Then, place … Thanks for this post Sue. Use a slotted spoon or sieve to remove these from the water. Don’t let the potentially messy methods of removing the arils from the inner flesh deter you from purchasing the fruit, whole and fresh. Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. GREG, Sue! Unless you're looking for water-logged seeds, run the other way! Once I finish, I put everything into freezer bags and store them in the freezer. To serve Seeds of 1 pomegranate Pomegranate molasses 1 small bunch of fresh coriander 1 Fry the carrot, celery, white onion, leek and potato in the olive oil until they have a little colour. How to store pomegranates Here is a simple tutorial how to cut open a pomegranate and make pomegranate juice! You need to get those little seeds out! Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate. Thanks Barbara — so it sounds like you didn’t need any convincing . Ok, so you’ve chosen your pomegranate, now what? (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon: the seeds should fall out. I was going to make brussels sprouts for supper with deer sausage, and that idea is great. I don’t want to waste them! Maybe it’s not the most factual story, but nevertheless pomegranates have been one of my favorites ever since! Seed your pomegranate (per video instructions) and place seeds in a resealable plastic bag. I particularly love the colors in this salad, the pink arils were a pleasant surprise! How to Buy and Store Pomegranates Pomegranates are most abundant in the fall … Fresh pomegranate juice is sweeter than the store-bought in a bottle. Pomegranates are super healthy and fall under the super food category. Make simple fall and winter bruschetta by spreading a bit of goat cheese on toasted baguette slices and topping with minced red onion, minced parsley, and some pomegranate seeds. They brighten a seasonal salad and make it holiday worthy. Pomegranate salsa is a clever way to bring some sunshine to a midwinter meal. You don’t even need an ice cream maker for this recipe. The seeds will miraculously fall into the bowl. Use pomegranate seeds to spice up your dessert. You can use fresh juice or bottled and the process is easy. I didn’t have a clue how to use them, much less how to open one up. To juice pomegranates, put the arils in a blender and pulse a few times, just enough to break up all the arils. I love pomegranates as well, they always remind me of the Arabian stories my grandma used to read to me as a child. The sauce will blow your mind. I did Sweet Potatoes with Pomegranates & Pecans. Love the looks of your pomegranate sorbet and rice pilaf and, and, and….=). It’s pomegranate season, and you’ve probably already spotted them in your supermarket, I know I have. Using a very sharp knife, score the sides of the pomegranate and peel from top to bottom. Sugar Free most for sweets, but like to get from food sources. I have already cooked your Persian Jeweled Rice last winter and loved it. Let the mixture sit for a minute for the hard seed bits to settle and use a rubber spatula to press through a strainer. Pomegranates use to piss me off when I didn't know how to eat them properly. Yes! Pomegranate seeds can be eaten fresh as a sweet-tart snack, used as a garnish or ingredient, or dried. That’s it. I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. 11 Ways to Make the Most of Fresh Pomegranates, Use Pomegranate Seeds to Garnish Meat Dishes, 15 Festive Christmas Salads for Your Holiday Dinner. In the near future I will need lots of pomegranate ideas !!! Sue, I love pomegranates. The combination of pomegranate and allspice is a wonderful discovery, too. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. No exaggeration. Hey.,I liked it so much! Anything with pomegranate makes it better than before. And even if I got one open, what’s the deal with the seeds…how to you get them out,…and do you spit the pits? Fresh pomegranate juice can be used to make all natural Homemade Gumdrops. Here, fresh pomegranate seeds keep things bright and tangy. You might enjoy pomegranate juice more. Pulse the seeds a few times to break them apart and release their juice. The section about pomegranate cocktails didn’t load (wink wink – insert smiley face here). And now I must try pomegranates with Brussels sprouts — I know it will be fabulous! I think it’s made for the holidays, and will make any vegetarians or vegans at your table very happy. I copied it from a restaurant dish and I’m so glad I nailed it. Voila — you have the best secret weapon ever for sauces, marinades, salad dressings, and tons more…use your imagination! Home » Round Up » 10 Things to do with a Pomegranate. So many great ideas and your photos….amazing! To get you fired up about good food! Great post, love the gum drops. I think I would like to cook the chicken now. To juice a pomegranate you need to seed it, then get the juice out of the seeds. One of the things I miss about Texas are my pomegranate trees which did surprisingly well and produced ample amounts of fruit every other year. Can I make them into a syrup for cocktails? The gumdrops would be fun as well. We love all of these recipes! Gently rub or "pop" each seed off the pith or inside peel of the pomegranate. You gave me some great ideas on how to finish it off! This is a fantastic roundup Sue! Thanks Sue! Add sugar to taste if the juice is too tart. Mark the date in your pomegranate packages to make sure they’re used within two months. How to Store Pomegranates. I make Jelly! Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. They aren’t messy the way some fruit trees can get. Video | 02:22. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. My mission? (You’ll find ideas for meat, salads, drinks, and desserts.) But just a few short years ago I wouldn’t have touched them with a ten foot pole. There’s is something wrong with my computer. The underwater method is the one I use, Jo, it’s really useful, especially when you’re de-seeding a lot of them! The lime and the pomegranate colors are gorgeous! I love them! Wherever yours are grown, enjoy these yummy ways to use these red, juicy seeded fruits before they're gone for another year! They’ll sparkle like little jewels and maybe even tempt those Brussels sprout haters in your life to give them a try! Pomegranates store beautifully. You can sprinkle a … I was so much like you, didn’t have a clue as to how to pick or use a pom. Another trick is to use the Vintage Manuel Citrus JUICER! There are 3 main methods to get fresh squeezed juice. Place your pomegranate seeds in a blender. Make sure there is no sponginess or bruising on the rinds. 10 Things to do with a Pomegranate ~  pomegranate recipes, tips, and tricks, to making the most of this beautiful and healthy fall fruit! The jeweled rice looks so beautiful! I’ve only used pomegranate seeds on fruit salads. Get daily tips and expert advice to help you take your cooking skills to the next level. That the brilliant red and smooth green colors look fabulous together is a nice bonus. I have high hopes of my little pomegranate tree. Pomegranates can be kept in the freezer for two months. No need to worry, the paler colors taste just as good, and if anything, they’re a little sweeter. My favorite way (the best option to work out some anger management issues) involves whacking pomegranate halves with a large metal ladle over a sturdy bowl. Wait until the last minute before serving to sprinkle pomegranate seeds on your finished dish. I have only had store bought juice 1 time, but due to liver and diabetes diseases, I am not aloud to have sugar!! It’s just the right amount of tart and sweet! Wow Sue what a great spread. I just opened my first pom… I’m 70 y/o. So I’ve been a fan of pomegranates ever since 7th grade Roman Mythology class. Try using fresh pomegranates, de-seeding them, and whirling the arils in a small food processor, and then straining to remove the pith. Pomegranate with meat? I did my first pomegranite today and I’m hooked already. This tastes delicious served over couscous, polenta, or cauliflower mashed with feta cheese. That’s when I learned about Persephone eating the pomegranate seeds and that’s what causes winter to come each year. Over a bowl in your sink, hold the pomegranate, skin side up, in one hand, and whack it with a wooden spoon with your other hand. I love the fruit selection in this. I have to try those gummy bears and the Brussel sprouts. Pick the right pomegranate, then learn how to use the seeds and juice. All About Pomegranates. The traditional version of this dip uses pomegranate molasses, which is pomegranate juice boiled and reduced until it becomes thick and syrupy. The rind should be soft enough to scratch. Use them for snacking, or topping yogurt, oatmeal, ice cream, or hummus! If so, you know you have a ripe pomegranate. Our recent cost comparison was $2.50 for a 4.4 oz. We had pomegranates right up until Christmas. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Sugar, boiling and straining: Select pomegranates that are heavy for their size -- ’. Of love herself, Aphrodite, was the first to plant a pomegranate sink as the out... You may see people suggesting you deseed a pomegranate can sprinkle a few short years I. 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