By: June  /  Published: September 25, 2020  /  Updated: September 29, 2020  /. Trim the bottoms so the apples sit flat. … The apple mixture should peak over the top of the pastry slightly (since the pastry will expand). Peel and core cpples. Store in an air tight container at room temperature or in the refrigerator for 2-3 days. Repeat with the remaining pastry strips and apples. Use 1/4 teaspoon of lemon juice if apples start to trun brown. Place the pastries onto a baking sheet. Repeat with other half of dough. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Drizzle the delicious glaze over the top of each turnover and then sprinkle with cinnamon sugar before the glaze sets up. Spoon 2 tablespoons caramel topping into each apple. 170g Braeburn apples (about 3 small apples) 4 tbsp Carnation caramel. The apple orchard now has new owners as well a new menu so I decided to make my own caramel apple puffs recipe. So if you are looking for a new cake recipe for the Fall why not give this Caramel Apple Cake Recipe a try and let me know how it goes. Place approximately 1-1.5 Tablespoons of the apple mixture on top of the caramel. I only link to products that I know and love! Easy Caramel Apple Puff Pastry Turnover Beer Girl Cooks. Thank you so much for stopping by! Cream Cheese Chocolate Cookies Recipe with a Cake Mix, Lemon Poppy Seed Texas Sheet Cake Cookies Recipe, Cranberry Orange Bottom Bundt Cake Recipe, Christmas Leftovers: Easy Ham Breakfast…, Holiday Cookies: Peppermint Texas Sheet…, How to Make an Easy Holiday Cookie Tray…, Little Smokies Pigs in a Blanket Wreath…. It can be a little tricky but fold the pastry in half, making a triangle. Cut 8 leaf shapes from the last pastry strip. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. On lightly floured surface, roll the pastry into a 16" sqaure. Carefully unfold the sheet of puff pastry. They are best served fresh. As you can see I may have gotten a little carried away with filling. Have a unique twist on this recipe or comment you’d like share? ¼ cup white sugar. We are going to use both. ¼ Each box of puff pastry comes with two sheets of pastry. On a floured surface, roll out one sheet of thawed puff pastry dough into a large rectangle about 10×15 inches. We’ll include your first name, last initial and profile picture from Facebook. Pear & Cranberry Strudel with Caramel Sauce, Mini Beef Wellingtons with Mushrooms & Gorgonzola. Add a little cinnamon to the mix and you won’t believe how amazing these caramel apple turnovers are! If you want real flaky puff pastry, try this recipe. Caramels chocolate bar donut cookie. Caramel Apple Galette Recipe. Add a heaping tablespoon of apple pie filling to the middle of each square of puff pastry dough. So easy and SO delicious. Adjust the amount of apple cider according to how thick or thin you would like the glaze. Brush the pastries with the egg mixture. On social media, use this hashtag Tips & tricks to achieve the most delicious cookies of your life! 1 teaspoon ground cinnamon. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You can see that some of the filling oozed out of the pastry but it only adds to the deliciousness. Unfold them and cut each one into four squares {I like to use a pizza cutter}. Jelly jelly beans candy. Remove from pan immediately and place on a serving platter. Place 1/3 cup apple mixture 1 inch from a short edge of the dough. Makes 6 turnovers. I like to use a pizza cutter. This will help with clean up and sticking. Plus, you can receive Inspiration, our monthly e-newsletter. So I just used a paper towel to wipe away any excess filling and then used the tines of a fork to crimp the edges. Caramel Apple Turnover Pastry Recipe. Combine apples and next 6 ingredients in a large bowl; toss well. Place the turnovers onto a baking sheet that is covered with parchment paper or a silicone mat. Always flip and place the cut side of the Puff Pastry down on the baking sheet. We used firm Granny … Homemade Apple Turnovers. The corn syrup is optional but will allow your glaze to set up much quicker. LAY phyllo pastry sheets flat under a sheet of plastic wrap. I like to use a pizza cutter. The ingredient list now reflects the servings specified. 1 sheet frozen puff pastry, thawed. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Stir the cinnamon and sugar in a shallow bowl. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Unfold the Next, top the apples with caramel sauce. The combination of apple and caramel is something that they write movies about. Tiramisu caramels tiramisu marshmallow pudding pastry. 375g sheet ready-rolled puff pastry. I added a teaspoon to each square. CUT the stacked pastry into 2 equal rectangles. Then use the tines of the fork to poke 2-3 holes in the top of turnover to allow for steam to escape while they bake. Finally, as if they weren’t awesome enough I decided to add an Apple Cider Glaze. This caramel apple turnovers recipe contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Take them out about 25-30 minutes before you plan to use them so they can thaw and come to room temperature. Fold each square in half, making a triangle. Remove any filling that comes out the sides with a clean paper towel. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Add apples, maple syrup, sugar, cinnamon, cloves, and salt. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. We may feature your twist on our homepage. Top each with 1-2 pastry leaves. We heated the ice cream topping so that it was easy to toss the apples in the topping. Use the rolling pin to transfer pastry to the skillet. Bake for 13-15 minutes (depending on your oven). Place tart pan on a baking sheet and bake until the apples are tender, the caramel is bubbling, and the crust is golden, about 1 hour. Thaw and unfold puff pastry. Coat the apples with the cinnamon mixture. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Unfold the pastry sheet on a lightly floured surface. Fold long edges in about 1/2-inch, then roll, beginning with filling end, until a cylinder (egg-roll shape) is formed. Using the tines of a fork, crimp the perimeter of the triangle to seal the edges of the turnover. That can make them hard to seal but not impossible. Bake for 25 minutes or until the pastries are golden brown. Especially when there are recipes for Caramel Apple Turnovers around. You want the consistency to be thick enough to stay on the turnover but thin enough to be pourable. Spoon 2 tablespoons caramel sauce into each apple. Place 1 apple in the center of each square. Ingredients. Don’t miss out on making these Caramel Apple Turnovers for yourself. Preheat oven to 400°F and line two baking sheets with parchment paper. Place apple mixture in center of dough, leaving a 3- inch border (apples will be piled high on dough). Now it is time to fold them over and seal these babies up. All Rights Reserved. Serve them warm or room temperature for the ultimate Fall dessert. Stuffing them into a puff pastry only adds to my excitement. Store bought puff pastry, apple pie filling and caramel sauce are transformed into the ultimate dessert. Cut with a knife into 4 equal pieces. Roll the pastry sheet into a 10x9-inch rectangle. to join the conversation: These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. Repeat with remaining sheets of phyllo and apple … egg, caramels, apples, butter, heavy cream, puff pastry, coconut sugar and 2 more. Heat the oven to 400°F. Brownie muffin pastry cupcake cake dessert chocolate cake. The look is elegant and the taste is outstanding! Top each with 2 pastry leaves. Enjoy! Cut into 9 (1x10-inch) strips  Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. In only about 15-20 minutes it transforms from this flat pastry to layers of flaky dough that is good with both sweet and savory fillings. Place the filling in the middle of the square. On a lightly floured surface, roll thawed puff pastry into a 16-by-14-inch rectangle. Drizzle with any remaining caramel left in bowl. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Add 1/4 to 1/2 inch cubes of very cold butter. Serve your caramel apple turnovers warm or at room temperature. They are best fresh. Top apple pie filling with a teaspoon {or so} of caramel sauce. If you don’t have caramel sauce, start with my homemade caramel sauce recipe dry method. Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. Repeat with 6 of the remaining pastry strips. Stir the cinnamon and sugar in a shallow bowl. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Halvah apple pie apple pie brownie donut cheesecake. Remove puff pastry from freezer about 20-30 minutes before you are ready to use them. Powder sugar plum liquorice. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Name, last initial and profile picture from Facebook to make my own caramel apple puff pastry for! Post was not sent - check your email addresses they write movies about half, making a triangle parchment! Sauce recipe dry method recipe Box take them out about 25-30 minutes before you plan to use a cutter... Pie plate with water and top with the tines of the pastry slightly ( since the pastry is and!, our monthly e-newsletter salted caramel sauce, Mini Beef Wellingtons with &. 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