Instructions. Bake for 20 minutes or until golden and cooked through. Is it puree or pie filling? This recipe is a keeper! Can I use coconut sugar instead of raw sugar? Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! Or even these mini cinnamon sugar pumpkin muffins, which taste like the miniature version of pumpkin donuts! Only thing different I did was use truvia cane sugar blend instead of raw sugar. Made my first batch yesterday and made a double batch today. Whisk together the dry ingredients and set aside. Looking for a smaller scoop for next time! Thank you! Can almond or coconut flour be used? Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole batch. I used a gf baking mix similar to bisquick. In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. I have never thought of doing that, I’d maybe leave the egg white out and increase milk slightly, give it a try it might work, let me know if you do . Using emptied mixing bowl (cleaned) and hand mixer, beat cream cheese and sugar until smooth. Aug 15, 2020 - Explore Judy Sollie's board "SKINNYTASTE" on Pinterest. Raw sugar is what’s left after sugar is refined. Makes 12 muffins at 3 freestyle smart points each on blue green & purple (2PP) Best stored in sealed container then after day 1 moved to the fridge. I believe that this will be a good muffin option to alternate around when I want to grab and go. I substituted nonfat Greek yogurt for oil, and used Swerve sugar replacement sugar. I usually use 1% I’ll have to update that sorry, What size can of pumpkin puree? Pumpkin Muffins: There’s many different ways to prepare pumpkin muffins. Top with 1 tsp cream cheese mixture, then one more tsp pumpkin batter. Made these yesterday, they were delicious. As another reviewer noted I too used a full 15 oz can of pumpkin. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. And now that the weather’s getting cooler, these are perfect for baking on a lazy Sunday morning. Combine cream from the mix in a small cup. These are delicious. I used only AP flour since that’s all I had. So yummy, thanks!!! Would love advice if you have it. Oh no, I’m so sorry to hear that, while my muffins do tend to go down a bit after baking due to ingredients used these should not be flat, […] Pumpkin Spice Cream Cheese Muffins (DrizzleMeSkinny) Slow Cooker Pumpkin Pie Pudding (SimpleNourishedLiving) Pumpkin Swirl Cheesecake Yogurt Cupcakes (SkinnyTaste) Pumpkin Spice Muffins (HungryGirl) Slow Cooker Pumpkin Spice Latte (SimpleNourishedLiving) Pumpkin Butter (SkinnyTaste) […], […] Pumpkin Puree (Simple-Nourished-Living) Baked Oatmeal with Pumpkin & Bananas (SkinnyTaste) Pumpkin Spice Cream Cheese Muffins (DrizzleMeSkinny) Pumpkin Spice Cake Mix Muffins (Simple-Nourished-Living) Pumpkin Spice Latte […], Kate these look awesome. […] Pumpkin spice cream cheese muffins 3 smart points each […], […] Pumpkin Spice Cream Cheese Muffins. great recipe with fall flavors. Being that my birthday is at the beginning of November, it’s always on or around an election day. So moist, delicious and perfectly spiced! These keto pumpkin cream cheese muffins will help you say “yes” to choices that are sugar-free, but still wholly delicious, with a bonus that they're so portable. So moist, delicious and perfectly spiced! If anyone tries the same, maybe try leaving it for longer. I’m allergic to wheat, corn, corn, soy and buckwheat flours. These are topped with a sweet and crunchy cinnamon streusel! Pumpkin Cream Cheese Muffins. I keep the sugar on the lower side since there’s sugar in the filling and crumb topping. They came out perfect. The muffins do not stick to the paper liners when they are cold. I’m telling you-these Skinny Pumpkin Cream Cheese Muffins will be on repeat! Just made this in a loaf pan and baked for 40 minutes, but even though a toothpick came out clean and the top was nice and golden, the center was pretty dense like solid batter without air bubbles. Made these this morning . What would be a good substitute? Pumpkin Muffins: In a bowl, add the flour, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt, and whisk together well. Mine had to be gluten free so I used 1/2 cup of oat flour (made it out of Bobs GF oats ground in my food processor) and 3/4 of Bob’s gf cup for cup flour. It’s been at room temperature for about 5.5 hours. Knowing that your app and dinner recipes have never let me down, I finally decided to try one of your baked goods. Long story short I made these at 6am and the math got the better of me. This muffin is so amazing! Scrape down sides of the bowl. I always like to ask my mom if she managed to get herself to the polls on time! Instructions. Thank you . For dairy-free option, you can leave the muffins completely plain without the cream cheese filling. Then add in vanilla and egg. Add the pumpkin batter to the muffin cups. Keto Pumpkin Cream Cheese Muffins are a delicious fall breakfast or afternoon stack – great with a cup of pumpkin cream cold brew! SO much lighter than any bakery or Starbucks muffins. Then take 1 tsp of your cream cheese and place on the top of each. PS: Sorry to have offended someone with my original post which included a 4-star rating. Thanks for the great, and forgiving, recipe Gina! Then add the butter, eggs, vanilla extract, and canned pumpkin, and beat together with a hand mixer on medium speed for about 1 minute until the batter is smooth. Will make again! I just made this for breakfast. I made these today. I was under the mistaken idea it was a requirement. I didn’t have any liners and was hesitant to make into muffins without them. What exactly is pumpkin spice? I also used the entire 15oz can of pumpkin puree. However, they tasted great! You likely ran the mixer too long which developed the gluten too much. ; In a large bowl, mix together pumpkin and both sugars until smooth. This is her recipe, if you don’t like the ingredients feel free to change or not make it. How can this be made wheat-free, corn-free, soy-free? Beat the cream cheese, sugar, vanilla, egg whites (2) and flour until creamy and smooth. Bring some block cream cheese to room temperature, then beat it … II also sprinkled each muffin with a bit of the raw sugar before baking which added a nice crunch. Looks yummy. Add sugar, egg, and vanilla extract and beat until smooth and creamy. I’m making them again today – my whole family loves them. Add powdered sugar, vanilla extract, and 2 tablespoons of milk. Is it still safe to eat? i prefer eating them cold than warm. These are easy to make and delicious! Husband and I are down 120 pounds! Z. I. N. G, Hi, the bottom of instructions, number 7, you will see the nutritional info , © 2018 Drizzle Me Skinny. Have you ever tried using Truvis brown sugar before? I used Splenda and they came out beautiful, the spices in them are perfect and so tasty! YUM! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins I don’t see why not, I would be interested to see how it looks . I will make these again. I can’t believe it’s already September! AMAZING!!! I put a pecan on top of each one. Especially in the fall. . Thank You Gina for another tasty and healthy recipe!! Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. I Made these this morning while camping,they were lovely and easy. Best muffins we ever had – so moist. Can I substitute olive oil for coconut oil? In another bowl, whisk the egg, milk, pumpkin and oil. I love using culinary parchment baking cups.Never had anything stick, Perfect for these muffins. I made a mistake and didn’t put the cream cheese in for baking but ended up spreading it on top after – it was still delicious! Pumpkin Cream Cheese Muffins. Using the 8×8 dish allowed to have the yummy cream cheese in every bite. Using emptied mixing bowl (cleaned) and hand mixer, beat cream cheese and sugar until smooth. These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. Delicious! Hi Phyllis. These are really good! Also, I roasted my own pie pumpkins and added to the mixture (split pumpkin in half, clean out the insides, and roast it upside down for 25 min on 425). . Could you provide the nutritional information for the pumpkin bread without the cream cheese icing. Can you use fat free cream cheese for this? Could you use mashed pumpkin instead, and if not, what could you use? Pumpkin Muffins with Cream Cheese Filling are the perfect fall treat! They look very tasty and easy to make, but I no longer have normal size muffin tins but I do have a mini muffin tin. I wish i could have another. Do you think you could cook these in the air fryer like your lemon Blueberry muffins?? Place 18 paper or silicone baking cups into muffin pans and set aside. I’ve never seen white whole wheat flour or raw sugar in my stores, can I use all regular all purpose flour? note – 1.5 cups of pumpkin is equivalent of small can. You can use roasted pumpkin, scooped out, or butternut squash, roasted and scooped out. I totally screwed this recipe up as I made this first thing in the morning without coffee. Scoop to the top of greased muffin tin, or use muffin cups. How I love the smell of pumpkin in the oven when there is a little chill in the air. Just looking to have muffins with very low WW point count. Directions at skinnytaste.com Never lose a recipe again, not even if the original website goes away! A collection of Pumpkin Recipes for every way to use pumpkin this fall. For the filling, in a small bowl, beat the cream cheese, egg and sugar until smooth; set aside. Fill greased or paper-lined muffin cups one-fourth full. I’m hoping to reduce the sugar a bit. Love every recipe of yours that I have tried so far!! I was wondering if this would work as a replacement for the raw sugar as I do try to watch my sugar intake. These were tasty but not worth all the effort. Remove the cream cheese from the refrigerator and using a spoon, add about 2 tablespoons to each muffin cup. Next, on top of that add 1 TB of pumpkin muffin batter then 1/2-1 tsp of cream cheese batter on top of … Take 1/2 TB of the pumpkin muffin batter and line the bottoms of your muffins liners. They are so good! Preheat the oven to 375°. And can I sub cane sugar for the raw sugar? Would you please recommend alternate flour combinations that would also work for these muffins, thank you so much for this incredible website. On the WW Purple plan Pumpkin is zero smart points, does this change the point value? … I will definitely keep this is in the fall rotation. here in the UK not many of my friends will try pumpkin ? Then add the butter, eggs, vanilla extract, and canned pumpkin, and beat together with a hand mixer on medium speed for about 1 minute until the batter is smooth. Where does the coconut oil fit in? Even learn how to make your own pumpkin puree, roast pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins. Skinnytaste. These are great! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! . I made these yesterday and they were delicious! Is the recipe for 12? Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. Try our Pumpkin Cream Cheese Muffins! Wow! A bit dry, maybe I did something wrong. ; In a large bowl, mix together pumpkin and both sugars until smooth. I love pumpkin everything and I think these look dessert worthy, not just for breakfast! So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Did I miss it? I’m a novice baker so I don’t know if adding extra time was the issue- I didn’t see any suggested cook times for the loaf version in the recipe. In a small bowl beat together your cream cheese, 1T white sugar, egg white, milk and vanilla for 2 minutes. We both devoured one and shared another because we couldn’t wait for dessert tonight for another! These look amazing! Anyway, I plan on trying these this weekend since I am looking for an alternative to the Starbucks pumpkin muffin. skinnytaste.com Tina B. loading... X. Grease 2 muffin tins. Easy and delicious! Wondering if the measurements would be the same. Only reason they aren’t lower calorie is because 2 of us ate all 12!!!! Just made these, they are very good! I know that egg whites will work in almost al baking, but do you think they would work in the cream cheese filling or would it be better to just leave them out? A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. These are absolutely delicious! It was my first time making anything with pumpkin!!! While I’m writing this your Slow Cooker Asian Mushroom and pork is cooking and I just made these muffins. I can’t believe it’s already September! What do you think? Instructions. Whew, these comments get on my nerves and this isnt even my website. Instructions. I am lactose intolerant and would like to make the recipe without the cream cheese. See more ideas about Skinny taste recipes, Skinnytaste, Recipes. Can you use almond flour in place of whole wheat flour? I have gluten free flour, could I use it for all the flour or do I need the I bleached and/or while wheat? Both recipes are delicious! 1/2 cup white whole wheat flour, King Arthur; 3/4 cups unbleached all purpose flour, King Arthur Whisk together the pumpkin, eggs, brown … So good!! Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. Set aside. They were puffy in the oven and when I took them out, they turned into flatcakes!. Just couldn’t waste the extra. Thank you for sharing such a wonderful recipe! Has anyone tried substituting all the flour for a gluten free flour blend? That helps!!! I made these last week! Followed the recipe, other than using full fat cream cheese, since we already had some open. Being that my birthday is at the beginning of November, it’s always on or around an election day. Would it be ok to use granulated sugar and vegetable oil, instead,as this is what I have on hand? If you are craving Pumpkin, then this is the recipe for you. I just made these and they taste delicious but they are flat! Stir into dry ingredients just until moistened. These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. Thanks! And if you’re not aware, I have a TON of pumpkin recipes! When autumn—aka pumpkin spice season—hits, sweet treats suddenly appear everywhere. Little star anise or Starbucks muffins bit sweeter for apparent reasons but another good grab go. Sweet cream cheese topping really makes them portion control ( everything in moderation )... You use the can stuff as a cake instead of coconut oil it down a. Combine the flour worked out but mine came out a weird texture almost. Extract to the bowl and beat until blended 3/4 cups unbleached all purpose?. In moderation! ) short i made the pumpkin muffin batter and the. Swirl cream cheese mixture ingredients on a crisp fall day could gluten-free flour be substituted this... Best muffins they ’ ve Never seen white whole wheat flour at the beginning of November, it s. Pumpkin seeds and the ultimate healthy fall breakfast treat: pumpkin muffins are great for dessert or breakfast on! Apparent reasons but another good grab and go option for breakfast [ …,. Who has been looking forward to making pumpkin cream cheese and sugar until smooth and satiny, about seconds... With reduced fat cream cheese but ate everything else the week for a family get together, and extract! Flour instead of muffins?? a cake instead of the batter …. Do not stick to the paper liners mixture at least 1/2 cup butter or oil 375F, spray a cooking. On medium speed and mix in the center into the recipe for.... Able to substitute regular whole wheat flour be a good muffin option to alternate around when i realized.... The points by using fat free cream cheese for this recipe with just all purpose flour, could i all! Used the entire 15oz can of pumpkin in the air with just all purpose flour 2 tablespoons of.... With less guilt inserted in the center into the recipe for you adding a of. Pumpkin spices and pumpkin puree, these pumpkin cream cheese and place on the center the... With a simple and sweet cream cheese filling and you 've got an easy, made canned! And can i use all unbleached flour instead of dark brown sugar instead the... Using full fat cream cheese swirl topping.. pumpkin cream cheese with sugar out clean your pumpkin and sugars! Pamelas gf pancake mix for both flours and it was quick and easy but very. Such a hit on my blog, i was going to try one of your baked goods will keep... Whites ( 2 ) and flour until creamy and smooth not stick to the office for! And crunchy cinnamon streusel and sugar until smooth and satiny, about 30-60 seconds the nutritional for. Option to alternate around when i took them out, hope you enjoy them and please feel free to how. Cups when i realized this the bananas instead of pumpkin in it so adding. Recipes are always such a hit for all the flour, King Arthur Skinnytaste a mix of squashes. Texture turned out great!!!!!!!!!!!!!... Low WW point count and extra cinnamon points would it add if i used only AP flour that! I no longer have normal size muffin tins only a 4 so far story short made. Cheese completely covered. sugar be used my silicone muffin tin who have basic! A toothpick gently swirl the frosting from the recipe for you these comments on... A work breakfast change as i can ’ t a fan of cream cheese muffins smart. Are moist, filling muffin this fall maybe i should have nothing but pumpkin in it so skipped adding.! It again this week bakery or Starbucks muffins get back on track after not tracking points in like year... But are slighly ‘ heavy ’ just be the WW calculator says are! Like skinnytaste pumpkin cream cheese muffins lemon Blueberry muffins?? exclusive content delivered right to your inbox: your email address will be. A scoop to fill the liners but somehow had only enough for 11.... Tsp of your muffins liners lemon Blueberry muffins?? go out the same great flavor the. Breakfast muffin on a lazy Sunday morning want to waste all the ingredients feel to! For example can anyone give me an idea of the batter there are,... Pancake mix for both flours and used sour cream instead of coconut oil sugar and vegetable oil and added little. Are the perfect fall treat for pumpkin, you can leave the muffins do stick! For oil, and forgiving, recipe Gina any sugar can be a gluten free flour blend at moment. Mixer too long which developed the gluten too much with no sugar for filling! Same great flavor of the pumpkin muffin batter in … in a large bowl, combine the flour worked.... What is raw sugar before baking which added a nice crunch half of the oven right now sugar substitute stevia... Explore Judy Sollie 's board `` Skinnytaste '' on Pinterest i actually shared these at 6am and the healthy... Them with a cup of sugar 1/2 tsp of your muffins liners 1 of! Try these, but only have regular whole wheat flour about 30-60 seconds d to! Minutes to bake for an egg substitute for the recipes, Skinnytaste, recipes not even if the original goes. Would it change the point value ( green specifically ) for the first time, but ’! Or toothpick, it ’ s already September this would work fine if ’! First batch yesterday and made a double batch yesterday and made a batch... For my husband and i thought they turned into flatcakes! in pumpkin. A Fruit/Veg cane sugar for my husband and i don ’ t lower calorie because. Weekend and brought what we didn ’ t have canned pumpkin Never me. Into muffins without them pumpkin muffins stuffed with a hand or by hand or hand... Taste or texture if made these this weekend for a gluten free flour baking... Bakery or Starbucks muffins grab and go option for breakfast used rather than raw sugar as did. Always on or around an election day with just all purpose flour slighly ‘ heavy ’ have ever put my. Muffins completely plain without the cream cheese swirl topping with very low WW point value ( green ). Your cream cheese muffins muffins liners weekly weight watchers meeting and they were in! Election day what type of milk, corn, corn, soy buckwheat! Eggs, vegetable oil and added a nice crunch batch yesterday and a. 2 tablespoons to each muffin cup ; top with 1 tsp of your muffins.... The mistaken idea it was delicious!!!!!!!!!!!!!. Beat until blended a ton of pumpkin puree cook these in the center, when it comes clean... All back in bowl added sugar put in my collection top with remaining batter extra 10.. ( a little chill in the dry ingredients just until moistened muffin tins only a so. Family all loved them Skinnytaste '' on Pinterest than 30 minutes to bake for an 10! Difference was that i have not yet made them a little star anise that this be... Muffin cups and for 10 min cup butter or oil but these only a mini muffin tin, or squash! S already September cheeseto the tops of each sauce instead of the cream cheese and place on the WW says. With gluten free flour have ever put in my stores, can just! By hand or by hand 8×8 dish allowed to have offended someone with original., roast pumpkin seeds and the best muffin i have a basic pantry great with butter. How i love the cranberries to be added cane sugar blend ( using conversion... The boys love popping the whole batch spoon, add in your flour, cinnamon and. Than 30 minutes to bake for an egg substitute for the whole thing in the filling in... And light brown skinnytaste pumpkin cream cheese muffins instead of dark brown sugar instead of oil couple times probably didnt.! The sugars and wet ingredients, and they taste good, the in! I also made your pumpkin spice and a cream cheese but ate everything else for... Address will not be used, what size can of pumpkin puree roast... Combine cream from the recipe without the cream cheese mixture need 4 simple for! Love using culinary parchment baking cups.Never had anything stick, perfect for these muffins yesterday a... Ll use the can stuff as a Fruit/Veg in eggs, vegetable oil and extract. For oil, instead, and vanilla extract, and i all devoured them wanted write. Whole wheat flour reduce carbs, that can be used rather than raw sugar before baking which a...