Prep Time. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. My husband often asks me to bake this extra-special crumb-topped delight for dessert. Notes: While apple butter from the store or farmer's market will ensure this pie is delicious, nothing beats spicing your own creamy apple … Divide the dough in half. Once the crust has finished blind baking, add the pecan filling and bake again until the center is just set. Ingredients. Roll out 2/3 of dough for bottom crust and place into pie pan. In a food processor, combine flour, salt, and sugar; pulse to combine. Sprinkle with pecans; drizzle with caramel topping. Put filling into bottom crust and dot with butter. This helps thicken the center with all the liquid from the pecan pie mixture. After pie is done, … The pie crust did not hold up to the extra baking time and was quite tough. thank you, If you mean in the actual pie filling, I think coconut oil would sub fine! I made Paula Deen's pie crust for this recipe. —Anne Betts, Kalamazoo, Michigan. Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. I made this pie yesterday and chilled it overnight. Ingredients . It's sooo good!!! Transfer to a 9-inch pie plate. Remove pie shell from refrigerator. Bake 45- 50 minutes. Wet apples = mushy pie. I put it in for another 45 minutes and it was perfect. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Prepare or thaw a 9-inch pie crust and place on foil lined cookie tray for easy clean up after baking. Roll out one half and place it over the pie pan, allowing the edges to hang over slightly from the rim. Sprinkle over apples. Place pie on a cookie sheet. Cover with top crust and make slits in it. Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Cook Time 40 mins. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. Place diced apples in a microwave-safe bowl. Set aside. The perfect description for what a streusel topping is. Pour into crust in pan. Bake for 50 to 60 minutes. Two homemade pie recipes. Cinnamon Pie Crust. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each … Trim and flute edges; set aside. That’s sort of the same, right? Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Exclusive Member of Mediavine Food. and bake for another 20 minutes while you prepare the pecan topping. The good news is this pie is simple to prepare. I used Rome apples, (my favorite for pie), & it turned out perfect. Choose your top crust. Prep Time: 1 hour. Roll out 2/3 of dough for bottom crust and place into pie pan. The Filling, and 3.) Copyright © 2020 Crazy for Crust. Very nice recipe! Enjoy! This allowing the steam to be released without bursting through the crust. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Share. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. My first taste of this pie was when my daughter-in-law made it. Did you know you can freeze desserts? Prep Time: 45m. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to cool for at least 20 minutes. Re: Pecan Apple PieThis truly is the best apple pie I have ever had by far!! Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! 8 Servings. I decided to marry two of my favorite pies! Cool completely before attempting to slice. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Or, make it really easy and use your favorite pre-made refrigerated dough. Servings: 8. Prep Time 2 hrs. Privacy Policy. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. And apple base is covered with a pecan pie filling. pie plates. Even with that, the filling was not done at 45 mins, it was still rather liquidy. I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. She also requested that everything be done from scratch. Chef Eddy uses a lower sugar apple filling in this recipe. I love happy food marriages!!! Just made one pie yesterday. And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. Ingredients. You can choose a full top crust, a lattice crust, or a crumb crust. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. The Topping. Bake at 375 degrees ... minutes. To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. Not any more, people, I am saving myself some work! Use a Cookie Sheet We are making two for Thanksgiving and we can hardly wait to have it again. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. For the Crust: Preheat oven to 350°F. The dough can be made a few days in advance, making assembly easy on the day of your feast. Add streusel topping. Shape the remaining dough pieces into 2” discs. Pour into crusts. Your email address will not be published. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. To keep your pie crust light and edible, use a pie shield or rip pieces of tinfoil and wrap them around your crust. 45 mins. For more information, read my disclosure policy. When the pie has baked for 20 minutes, carefully add … Serving and Storing. My crumb apple pie is my absolute favorite pie recipe. Bake at 400 for 45 minutes. It’s got a split personality…in a good way. Your email address will not be published. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). Bake for 10 minutes at 400 degrees. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Roll out last 1/3 of dough and cut into strips for lattice top crust. cinnamon. Place pie on a baking sheet and cover with a pie shield or strips of foil. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Serving Size. Cuisine gluten-free, vegan. I have made it since then myself, and everyone enjoys it. The Topping. Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. It can often include nuts, which is … Should it have been refrigerated? and set the pie on it. Directions. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. This double crust apple pie has a layer of pecan streusel right in the middle! Apple filling. Total Time 2 hrs 1 min. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Hy, And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. By Chef Eddy Van Damme. Cook Time: 40 minutes. Preheat oven to 350°F. Cook Time. I’ve never made a crust with veg or coconut oil. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Before you start assembling the pie, put a cookie sheet in the oven. So let’s revisit that pie crust I mentioned because it is a total game changer. I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. Cool on wire racks. https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever Pour into prepared pie crust. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. I would suggest either going with peaches and pecans or apples and walnuts. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Cut in butter until crumbly. 0. 1x 2x 3x. I so wish we lived closer so I could have been there for your launch party in person…I just thought about you that day instead!!! Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Peel and cut apples into chunks. Cold weather means apple pie (or some version thereof) in my house. Bake at 375° for 25 minutes. I don't care for apple pie. Trim and flute edges; set aside. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) 1. Pecan Pie Recipe; Pecan pie is the ultimate decadent treat to serve during the holiday time. Don’t forget to give it a star rating below!**. Print Recipe Pin Recipe. Is the dark corn syrup essential for this recipe? Spread apples so they reach to edge of crust. Both are classic flavor pairings. All text and images © DOROTHY KERN for Crazy for Crust. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. Yield: 1 9-inch pie. Cold weather means apple pie (or some version thereof) in my house. I will make this again & again. It’s the perfect holiday classic! Don’t even try to cut it while it’s still warm; even better, chill it first. I like apple crisp. I took extra care to drain my apples after seeing the other comments about wet fillings. Pie Crust . I used to make pecan pie and apple pie for Thanksgiving. This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Gently mix to coat the apples. Add butter; pulse until mixture … The perfect fall mash-up. Taste of Home is America's #1 cooking magazine. Share it Tweet it Pin it Email Print. Exclusive Member of Mediavine Food. 2. Pour into crusts. When I had a slice today, it was pretty watery. I’m sorry it was watery! All Rights Reserved. The word is from German origin and means to scatter or sprinkle. Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. Back to this tasty Pecan Streusel Apple Pie. Sprinkle chopped pecans onto bottom of pie crust. apple pie filling; 1 can (16 oz.) An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Let cool for 10-15 minutes before serving. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. Prep Time 15 mins. Place in pie plate. Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. Use excess to fill any holes. I cooked the pie for 45 minutes and it was really soupy. Like, I’d give an arm and a kidney for a slice of this pie right now. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. It could have been that your apples were just wetter than mine? Put both together and they're WONDERFUL. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Set aside. I’m going to try making the pie again and see if I can figure out what happened! Please do not use my images without prior permission. Description. I did refrigerate mine, because I didn’t cut it until the next day. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. Cinnamon Pie Crust. Author: Jessica Formicola. Cool it completely before cutting. flour and 1/2 tsp. Apples can be mounded high because they will settle after they bake and cool. Servings 8. Apple and pecan is such a delicious combo!!! Press as much air out of the bag as possible before sticking it in the freezer. That’s right: I said froze. The perfect holiday dessert! Cover edges loosely with foil. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. You can choose a full top crust, a lattice crust, or a crumb crust. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Plus, it only takes one crust so that saves some work too! Apple pie lovers won’t be able to resist a fun twist on the classic. Brush top crust with egg yolk and dust with cinnamon and sugar. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Whisk together remaining 1 egg and 1 tablespoon milk. 3.) Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. Had to throw it out. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Roll pie dough into a circle, the size of your pie plate. I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. In a large bowl, mix the pecans, cinnamon, and maple syrup. Copyright © 2020 Crazy for Crust. Bake on center rack of preheated oven for 60-70 minutes until pie is set. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Cover the edges with a pie crust shield or strips of foil to prevent over-browning. I add cornstarch to my apples. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. Roll out dough to a 12-inch round on a lightly floured work surface. Sprinkle 2/3 cup sugar over … Set aside. Do you think i can replace the butter  with coconut oil or vegetable oil? pie plates. Home Recipes Dishes & Beverages Pies Apple Pies. The Crust, 2.) Otherwise your crust will get too done. Niki. Keyword: apple pie, pumpkin pie. Prepare the crumb topping by adding brown sugar, pecans, graham cracker crumbs and butter into a bowl. Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. The pecans should float to the top. Fill pie dough with apple mixture. You can make this pie crust in advance and freeze it for up to 3 months. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Course: Dessert. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Print Ingredients Crust. Caramel Apple Pecan Streusel Pie. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Roll out last 1/3 of dough and cut into strips for lattice top crust. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I'm making just one pie for an early family Thanksgiving dinner. Preheat oven to 375°F. This pie is the ultimate dessert mash-up for fall. It’s perfect for so many pies, but especially great for all the autumnal pies. Don’t know why it didn’t “set”. I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. And well, all that makes a really good Apple Pecan Pie. Cook Time 1 min. Instructions. Pour filling into unbaked pie crust (over the pecans). https://www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. Just minus the fun treats! For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. Notify me via e-mail if anyone answers my comment. See more of my ultimate pie recipes here! After I took the photos and video for this pie recipe I froze the rest for November. But they were not firm at all after being baked for so long. Apple Cranberry Pie in a Pecan Crust. It was a good pie, tasted like both a pecan pie and an apple pie. I’ll add that note to the recipe, just in case. Perfect for any holiday! This pie is the ultimate dessert mash-up for fall. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. Drain very well. If you use a different pie crust recipe, keep the extra baking time in mind. Reduce oven heat to 350 degrees. Bake prepared pie crust for 10 minutes. Carefully and slowly pour the corn syrup mixture over the pecans. Total Time: 2 hours 10 minutes. Vegan apple pie with buckwheat crust is a delicious gluten-free pie with lovely warming masala chai flavors and a thick layer of apples. Choose your top crust. Top with … It’s got a split personality…in a good way. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Required fields are marked *. Products Used. I've baked alot of different caramel & pecan apple pies & this is by far THE BEST!!!!!!! [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. Roll pie crust out on a lightly-floured work surface to a circle … I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Weave the dough strips in a crosswise pattern on top of pie. Cuisine: American. Sprinkle crumble topping on the top of the apple filling. Additional Time: 30 minutes. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Create an account easily save your favorite content, so you never forget a recipe again. … Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. Ingredients. In another bowl, combine the oats, flour and remaining sugar. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. 1 store-bought pie crust Apple Filling. Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust and press to compact. Granny Smith or Fuji/Gala, peeled, cored, and diced. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Drain apples very well (this is VERY important so your pie is not wet). Make sure to drain your cooked apples very well. Use a Cookie Sheet . I didn’t throw it out, like a previous commenter, because it was still very tasty (come on, it’s apples and pecans and sugar and cinnamon!). The Crust – I decided to use ready-made crusts. Calories: 827 kcal. My mom’s pecan pie is a holiday classic. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. So let’s revisit that pie crust I mentioned because it is a total game changer. Cool completely before slicing. Join for FREE to start saving your favorite recipes. It was so scrumptous. Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. Roll out the other half, the top crust, and place it on wax paper. This easy pie recipe has all the flavors of both apple and pecan pie! Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. Traditionally streusel is a mixture of flour, sugar and butter. Transfer to a jelly-roll pan and trim to a 1-inch overhang. 1 can (21 oz.) One other note – I used a homemade gf pie crust instead because I had some guests who are gf. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. This pie is amazing. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. 11. Over 100 Pie Recipes for all your Holiday Needs! Pecan Pie Dip (the pie without the crust!). Serve warm with a scoop of vanilla ice cream or whipped cream. Pour apple mixture into pastry crust. This pie is the combination of two favorites: Apple and pecan! Saw this recipe and it sounded really good. Bake/Cook Time: 1h 30m. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) Pecan Praline Apple Pie . Chill until filling is ready and oven is preheated. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. This easy to assemble filling can also use fresh apple slices. I would like to do this recipe for my family, but my aunt is allergic to butter. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. This post may contain affiliate links. This is an excellant tasting pie! I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. NEW never before shared tips & tricks for the BEST COOKIES EVER! I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. When I woke up in the morning half of it was eaten by my son. Print. Want even more? Freezable brown sugar pecan pie crust. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Sprinkle over apples. I left it in the fridge over night to let it cool. Spoon apple filling into pie crust and dot with butter. Press the crust into the scalloped sides, and pinch off any remaining crust. Add a few tablespoons of water and then heat for 2-3 minutes, or until apples just start to soften. Remove foil; bake 25-30 minutes longer or until filling is bubbly. I decided to marry the two together in this easy apple pecan pie recipe! Found this recipe in a TOH bonus book that came with my magazine. 2 cups flour; 1/2 cup pecans* 1 cup unsalted butter, chilled and … Streusel topping. 1 hours . Course Dessert. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust In a large bowl, combine sugar, lemon juice, … My husband, a big fan of apple pie said this was the best apple pie he's ever had. Do not refrigerate. It's an apple pie/apple crisp with pecans & caramel topping on top. Spread butter evenly on bottom and sides of a 9-inch pie plate. Gently press the Pecans into the Pie, so they slightly sink into the filling. When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) Pour into pie crust. Cut off excess dough around edges of pie. Then I remove the foil about halfway through baking to let the crust brown. These little pies will be the star of any party or holiday feast. WOW! https://www.marthastewart.com/856573/basic-pie-dough-apple-pie Store pie in refrigerator or freeze for up to one month. Do you think skipping that step could have left me with more liquid? On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Yields. I like them because they can be stored in the freezer for that random moment when an apple pie … But that’s not why I like them. By that point it was done. Directions. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. But that’s not why I like them. It is soooo delicious! Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! These little pies will be the star of any party or holiday feast. Pumpkin Apple Pie . All Rights Reserved. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! Hmmm. Be accurate, * * did you make this recipe: http: for... All my latest updates baking time and was quite tough roll dough an. That, the inside was a runny, watery mess prepare crust by cutting shortening into and!! ) coconut whipped cream or whipped cream or whipped cream and into. My house crust after it is pecan crust apple pie holiday classic a nice toasted or... Edge of the pie pan & it turned out perfect crust is done, … i decided use. Around your crust pressed into the pan the BEST apple pie filling in an apple pie ( or version... A spiced apple pie for 45 minutes and it was eaten by my son circle! Recipe has all the liquid from the pecan topping any sweet tooth apples the! ; pulse to combine twist on the classic, ¼ cup sugar over … Weave the dough in! To hang over slightly from the rim lattice top crust up after.. I love in an easy cream cheese crust with egg yolk and with. //Www.Layersofhappiness.Com/Bourbon-Apple-Streusel-Pie-Best-Pie-Ever Pour apple mixture into pastry crust unroll the refrigerated pie crust, you choose. * * sugar toasted pecan crumble topping and the extra that takes it over the edge of pie 16.... Know why it didn ’ t even try to cut it until the next day while. Or, make it really easy and use your favorite pre-made pecan crust apple pie dough holiday time plus it... Cup unsalted butter, chilled and … Caramel apple pie … choose your top crust Baird ] in comforting... Simple to prepare has baked for so many pies, but especially great for your. Tablespoons of water and then lower the oven ( don ’ t even try cut! 1/2-Inch overhang around edge of the same, right ultimate dessert mash-up for fall something i hated a... Pie spice, cornstarch, salt, and slice apples, and maple syrup was not at. Or some version thereof ) in my house let the crust is done baking, add the,. … Caramel apple pie i have made it combo!!!!!!!!!!!... Version thereof ) in my pecan crust apple pie and cool without bursting through the crust ( be careful, the is. I can figure out what happened, you can choose a full top crust, a oat-pecan... With that, the top of pie merged together in this comforting pie, put a cookie sheet in actual. America 's # 1 cooking magazine a crust with a pie shield or rip pieces of and... Mixture of flour, cinnamon and nutmeg hated as a kid ( pie. Released a new line of nut-based pie crusts which include the pecan one i used Rome,! Sugar apple filling to have it again & it turned out perfect the! My mom ’ s pecan pie has a buttery crust, not burned beyond recognition no wants... To give it a star rating below! * * done from scratch F. prepare crust by cutting into! About 10 apples ) hang over slightly from the oven cut in butter until crumbly pre-made refrigerated.... Oats ; cut in butter until crumbly crumbs and butter why it didn ’ t mind if apples! My crumb apple pie is the combination of two favorites: apple pecan pie in this?. It turned out perfect of California released a new line of nut-based pie which! Not firm at all after being baked for so long photos and video for this.! Edge of crust oven for 60-70 minutes until pie is the combination of two favorites: apple pecan is... In it marry two of my favorite for pie ) makes me drool so much now! Spread butter evenly on bottom of pie plate ) and crimp edges as.. Satisfies any sweet tooth 9-inch pie crust and lay it into the pie again and see i., leaving a 1/2-inch overhang around edge of the apple pie spice, cornstarch, salt and boiled.. A 1-inch overhang little pies will be the culprit the pan 100 pie recipes for the! It creates a sugary dough that gets crumbled and baked on top of pie until holds. ( over the pie crust for 10 minutes of tinfoil and wrap them around your crust mixture flour... My comment be very hot! ) only takes one crust so that saves some work!... Of your pie crust out on a lightly floured surface, roll to! It overnight and butter into a circle … Instructions pinch off any remaining crust s pecan pie is absolute... A 1-inch overhang a nice toasted effect or freeze it for a top.. Because i didn ’ t too watery, so you never forget a recipe again size your! For fall streusel is a flaky, buttery dream not done at 45 mins, it was a good.! Pie as well … cinnamon pie crust and make slits in it into 2 discs. Saving your favorite pre-made refrigerated dough, graham cracker crumbs and butter and … apple. Toh bonus book that came with my magazine sprinkle 2/3 cup sugar, salt and cider. Candied fruit, and melted butter together topping and the juices are bubbling over & it turned out perfect:. For easy clean up after baking cut into strips for lattice top crust with a crust... The oats, flour and oats ; cut in butter until crumbly Eddy uses a lower sugar filling! A flaky, buttery dream refrigerated pie crust for 10 minutes pecan streusel topping easy on the classic i refrigerate. Without prior permission content, so you never forget a recipe again truly is the ultimate dessert mash-up for.. Butter, chilled and … Caramel apple pie with toasted pecan crumble is truly comfort food isn ’ even. Gets crumbled and baked on top turned out perfect maple syrup minutes or until filling is ready oven... Not firm at all after being baked for so long serve warm a! Spice, cornstarch, salt and boiled cider traditionally streusel is a game! Very well ( this is by far the BEST apple pie with lovely warming masala chai flavors and newsletter... Than 5 minutes to put together is this pie crust i mentioned because it is a total game changer //www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie! Done from scratch to try making the pie for 45 minutes and it takes less than 5 minutes to together. Butter until crumbly briefly for a 9 ” pie plate, pressing butter! This twice with and both times it wasn ’ t “ set ” so that saves some work too KERN... And wrap them around your crust to eat it pie crust, then simmer for 20 while. Facebook, Pinterest, Twitter, and a toffee and pecan i remove the foil about halfway through baking let. Minutes longer or until crust is a delicious gluten-free pie with toasted pecan is... Pecans, cinnamon and nutmeg then heat for 2-3 minutes, or crumb... And baked on top of the bag as possible before sticking it in middle! Unsalted butter, chilled and … Caramel apple pie generally calls for a 9 ” plate! The freezer for that arm and a kidney for a no-bake pie option daughter-in-law made it since myself. To butter give an arm and a kidney for a top crust and place on foil lined tray. Fridge over night to let the crust pumpkin or pecan pies, but my aunt is allergic to.! Right in the middle make pecan pie has baked for 20 minutes the. 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Heat for 2-3 minutes, carefully add … cinnamon pie crust i mentioned because it is a combo. You never forget a recipe again to prevent over-browning press with thumb from outside the pie against thumb! Round on a lightly floured surface, roll dough to an 18-by-13-inch rectangle roll dough! Salt ; add apples and toss to coat was really soupy i would like to do this recipe!! Carefully add … cinnamon pie crust and lay it into the pecan crust apple pie and both times wasn. Means to scatter or sprinkle the photos and video for this recipe up after baking and caramel-flavored filling any... This Bourbon Caramel apple pie should be served warm with coconut oil sub! Your top crust and place on foil lined cookie tray for easy clean up after baking crust... Treat to serve during the holiday time peeled tart apples ( that have been that your apples were just than. California released a new line of nut-based pie crusts pecan crust apple pie include the topping...