Store Apple Upside Down Cake covered in the refrigerator if not serving immediately. How cute are these?! I make them quite frequently because my whole gang enjoys them. It’s also  non-GMO certified, USDA certified and Eco-social certified. 2/3 cup melted Butter Core and slice apples into rings. How To Make The Topping. How to Store Low Carb Apple Upside Down Cake. ; Step 2 Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Spoon 2 teaspoons of butter mixture into each cup. Whisk until combined. I love saving time. Pick about 20 slices and cut into quarters. Seriously, these are probably the best thing that I’ve baked all season. To make these mini pineapple upside-down cakes you’ll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call! Preheat the oven to 350°F. Bake for 25 minutes, then cool until bottom is slightly warm. This is a hybrid pineapple upside-down cake which I've developed over the years. I went ahead and used 3/4 cup and it worked perfectly. Now that we’ve covered pan business, let’s talk ingredients. Pick about 20 slices and cut into quarters. Let’s discuss how to prepare each one! Cake is good at room temperature, loosely covered, or in refrigerator. I also make this in the bakery in individual lala cake pans. It’s perfect for cooking and baking and easily blends into any recipe. Evenly divide the apple pieces between the 9 muffin cups in a decorative pattern, if desired. They are loaded with lots of fresh apples and a cinnamon spiced sauce. I tossed in apples instead of pineapples and added some cinnamon and nutmeg with the topping for a fall inspired sauce. Enjoy! In a large bowl, beat together cake mix, vegetable oil, pineapple juice, water, and … I did add some diced apples as well as some additional cinnamon and nutmeg. Pour cake mixture over to fill muffin tin 3/4 of the way full. 1/2 tsp Nutmeg There are two components to making this pineapple upside-down cake, the topping and the cake batter. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Happy Wednesday! So it’s not only good for you. Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30–40 minutes. As always, all opinions are 100% my own. You know you’re doing something right when the Fed Ex guy drops off a package and says ” I don’t know what you’re baking, but it smells amazing” Score! Spoon 2 teaspoons of butter mixture into each cup. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. All Rights Reserved. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. Eat them as is or add on some caramel and nuts. Yes, you could definitely make mini apple upside down cakes, but I would probably chop the apples instead of slicing them. Thanks In the Raw ® For sponsoring this post! What is a pineapple upside-down cake? Spray a 6 cup mini cake pan with nonstick cooking spray and set aside. I had to try it immediately. In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended. and absorbed the caramel quite well. But we did add on some store bought caramel (you can use Homemade Caramel Sauce) and chopped peanuts to kick them up another notch. Place apple ring quarters in a circle around bottom. Allow to cool in pan for 5 minutes. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Step 1 Drain pineapple slices; reserve 3/4 cup juice. 5 Medium Apples (I used Granny Smith) Dice remaining apple rings qnd set aside. Learn how your comment data is processed. 1 box Spice Cake Mix Pour the cake batter on top of the apples and spread the batter evenly on top. The cakes didn’t rise as much as I expected which was perfect because they turned out moist and a little dense ( the good kind!) Now I know you’re probably asking yourself, “how did you manage to make these tiny bites so moist yet dense?” Well let me tell you, I used Sugar In The Raw Organic White® cane sugar and I’m sure glad I did. They are moist yet crunchy, topped with chunks of caramelized apples and let’s not forget that scoop of vanilla ice-cream. with you a series of holiday inspired recipes using Sugar In The Raw Organic White®, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Bake in preheated Give the cake pan a few pats to make sure the cake is released, then lift … Peel, core, and slice the apples into 1/2″ slices or rings. I will be working with In The Raw® this fall to share with you a series of holiday inspired recipes using Sugar In The Raw Organic White®®, where sweetness runs in the family. Place cherry in center of each pineapple slice. Eat them as is or add on some caramel and nuts. This yummy cake variation throws the whole process of making a cake up in the air. These Mini Apple Upside Down Cakes are perfect for fall gatherings. Apple Upside Down Cake is best served within 2 days. How To Make Pineapple Upside-Down Cake. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … 1) Preheat your oven to 350 degrees. How to make the best caramel apple upside down cake Preheat the oven to 350º. Cake should be brought to room temperature before serving. Arrange the apples in a deep parchment paper-lined baking pan sideways, fitting … Cake can be frozen, defrosted at room temperature or microwaved. Spray muffin pan with non stick spray or grease. Step 3 Prepare Mini Apple Upside Down Cakes These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. Add the flour, baking powder, salt, and cinnamon. Cool for 5 minutes. . Refrigerate for up to 1 week. Spoon over pineapple, filling each cup 2/3 full. 3/4 cup Water 3 Eggs They are loaded with lots of fresh apples and a cinnamon spiced sauce. Spoon ½-1 teaspoon of the syrup from the apple bowl into each muffin cup with the apples. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Set aside. Line the bottom of an 8" square or 9 round cake pan with parchment paper. This site uses Akismet to reduce spam. If not, then leave the pan as is, flipped onto the jelly roll pan until all the cakes have released. Melt the butter in a … Y’all this Caramel Apple Upside-Down Cake is crazy easy and ridiculously delicious – plus, it’s purdy, too! To prepare the caramel topping: In a small saucepan, melt the butter over medium heat. Who doesn’t like an upside-down cake? I’m currently loving Sugar In The Raw Organic White® because it’s a much healthier alternative to granulated sugar. The house always smells so amazing and my family is always so thankful for comforting after dinner desserts. 1/2 tsp Cinnamon. Place the muffin tin on a jelly roll pan or any pan that the muffin tin can fit into; turn plate and muffin tin upside down. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. Evenly divide the batter between the 9 cups, filling them about ⅘ full. Y’all enjoy! In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, vanilla and 300ml of the reserved pineapple juice; mix well. Copyright ©2020, CincyShopper. DIRECTIONS Filed Under: All Recipes, Bakery, Dessert Tagged With: apple, fall, sugar in the raw. Your email address will not be published. Preheat oven to 350. Those additions made the cake part so much better. Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Combine the butter, rum, brown sugar, vanilla and cinnamon in a small saucepan and heat until the butter is melted and the mixture just begins to boil. For all the latest recipes and more straight to your inbox each week! Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated. 3) Sprinkle some brown sugar in each one to the melted butter and mix to combine. Since this recipe uses a store bought cake mix, it comes together so easily. Mini Pineapple Upside-Down Cake Recipe from Scratch. Spray 2 (9-inch) round cake pans with nonstick cooking spray and coat with flour. In a large bowl, beat 1 cup butter at medium speed with an electric mixer until creamy. Your email address will not be published. Do you have a favorite fall apple recipe? Serve warm with Vanilla ice-cream or whipped cream. Fold in diced apples. Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes. Moist and decadent tiny caramel apple upside down cakes. I enjoy a low carb life style, but am in now way completely giving up fruit. It’s ooey, gooey and just perfect for Fall. Print Recipe Pin Recipe. If you are using regular muffin tins, you will … During the fall months, I am constantly making apple and pumpkin desserts. Caramel Topping. Carefully lift up the pan, holding the plate firmly in place, To make the topping for this cake you’ll melt some butter, then stir in some brown sugar, and spread it around into a 9-inch cake … 1/2 cup Vegetable Oil Apr 22, 2017 - Explore Barbie Segura's board "Upside down apple cake", followed by 664 people on Pinterest. Preheat oven to 325 degrees F. Spray bottom and sides of 12 muffin tins with cooking spray. I think they were great just plain. 2) Divide the butter evenly in the mini cake pans and place it in the oven until the butter melts. Preheat the oven to 350 °F. Bake 20-25 minutes, or until cakes are golden brown. Place a large round plate on top of the cake pan, then flip quickly. Spray muffin pan with non stick spray or grease. Place apple ring quarters in a circle around bottom. Fill each cup 2/3 full with batter. Gently lay the pan down and check if all the cakes have released. Then, cut the apples in half and core them. Subscribe for all the latest deliciousness. INGREDIENTS Arrange pineapple slices in sugar mixture. You can also use an 8 or 9-inch square baking pan, the … At first I wasn’t sure how to substitute the Sugar In The Raw Organic White® for my regular sugar because it felt super moist just like brown sugar. See more ideas about cupcake cakes, upside down cake, cake recipes. Since fall will be here very soon, I decided to make up an apple version of those tasty mini upside-down cakes. Dice remaining apple rings qnd set aside. Start the apple upside down cake recipe by preheating the oven. Caramel Apple Upside-Down Cake… Stir in the … Instead of baking from the … You can enjoy them as is or with additional toppings. Required fields are marked *. These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. My mother in law suggested the idea of an apple upside down cake with walnuts. Add a cherry in the middle of each pineapple. 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