You can eat the persimmon fruit along with the peel because the skin isn’t toxic. Rinse the skin thoroughly, or peel it off. Eat them only in small quantities if you have digestive issues, or if you have had gastric bypass surgery. The season for persimmons in the northern hemisphere is September through December. Whenever you’re ready to eat the persimmons, let them thaw for an hour or so until the flesh is soft enough to break with a spoon. ", "Identification of types and how to use, cook and ripen were helpful, thank you. Thanks! Persimmon wood is used in making a small number of wooden flutes and percussion mallets and sticks also sometimes eating utensils like wooden spoons. I learned a lot more than I could imagine. ", "I didn't know anything at all about persimmons, so it was helpful. ", "This helped me to know if I had an astringent persimmon that my neighbor gave me. Add to yoghurt, fruit salad, or serve with ice cream for a welcome change of colour, texture and flavour. Browse more than 65 recipes for soft, pulpy Hachiya persimmons and the firm, sliceable Fuyu variety. A persimmon with cracks near the flower end is usually sweet, or a rotten fruit of either type. 2. Now, if you already have your fruit and know whether it’s a fuyu or hachiya, here are some tips for how to eat a persimmon: 1. Wouldn’t you know it, now I have a whole tree of them growing in the front yard. Thanks, this, "Helpful parts were identification of my persimmon tree, what to watch for in the ripening process, and the, "I wasn't sure eating the astringent types were healthy but now I know. Very pretty and juicy. Puree the flesh and blend with cream cheese, orange juice, honey and salt. But, as mentioned, you will not be happy to eat a Hachiya that is not fully ripe, given their unpleasantly acidic composition prior to ripening. Slice the persimmon in half. Persimmons are best enjoyed lightly chilled and eaten from the hand or with a spoon if they have developed their full jelly potential. No added sugar is necessary at this time. It turns out that the dehydration process yields a very concentrated sweetness. Make sure to use a sharp kitchen knife, … When placing the persimmon, make sure it is centered and stable. ", "This has shown me how to open up the persimmon and whether the skin was edible or not. To eat a ripe persimmon, first wash it, then put on a plate with the green top down, then cut into quarters. You can eat persimmons raw, dried or dehydrated, and cooked. Check if your persimmon is ripe making sure it’s a deep orange color and always wash before eating. Eat sweet persimmons when they're firm and deep orange. Try one and I’m confident you will become a devotee, too. How to Eat Persimmon. “The best fruits of either species have a soft, smooth, jelly-like texture, a honey-like sweetness, and a richness that is akin to apricot. Persimmon recipes. Throw frozen persimmons into your favorite smoothie recipe for extra nutrients. Persimmons, also known as the 'food of the Gods’ (from the Greek name Diospyros), and Sharon fruit are equally good for adding a splash of colour to dishes come the colder months. Fuyu Persimmon and Pear Salad with Spicy Pecans and Blue Cheese, Fuyu Persimmon and Duck Salad with Hazelnut-Sherry Vinaigrette, Sauteed Fuyu Persimmons and Green Beans with Chives, Hachiya Persimmon Cake with Cream Cheese Icing. When they are soft, squishy and ready to burst (many people say they resemble water balloons when ripe), they’re ready to eat. Very, "My husband came home from walking the dog and said our neighbor had given him five pieces of fruit and what were, "Spouse brought home about twenty. 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