For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules . Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Whisk in the water and remove from heat. Explore. Coat a 9-by-5-inch loaf pan with butter; set aside. Bookmark this recipe to cookbook online. In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy. Long before I perfected my master pound cake recipe, I was loving this chocolate version. Measure milk and stir vanilla into it. For the glaze, stir the chocolate chips in a medium bowl set over a saucepan of simmering water until the chocolate melts completely. In another bowl, … Remove from heat; stir in confectioners' sugar and vanilla extract. Let cake cool completely on cooling rack before icing. It is one of my most requested recipes! Zucchini Fudge Bundt Cake with Chocolate Glaze is so moist and decadent, nobody will ever guess that it's concealing a pound of zucchini and 100% whole wheat flour! pork chow mein. Step-by-Step . Oil and line the base of two 18cm sandwich tins. Do not allow it to bubble. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. You may add more milk, if necessary. It's been one of those weeks, and I am mighty glad to see the weekend rolling in. Place cake on a cake plate, ready to frost, before making fudge icing. It’s a rich and easy cake to make. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Once the cake is cooled, place it on a serving plate or cake stand and pour the glaze over the cake letting it drip down the sides. Chocolate Pound Cake With Fudge Glaze Cake:3 sticks margarine 3 tsp vanilla3 C sugar 1/2 C Cocoa5 Eggs 1/2 tsp Baking Powder3C All Purpose Flour 1 … Oct 10, 2019 - This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Stirr until cooled just slightly. Preparation. To make the icing: Combine the chocolate and cream in a microwave-safe bowl, or in a saucepan set over medium heat. Gently stir in eggs until well combined. August 11, 2011 by Jackie Garvin 42 Comments . For glaze, Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan. It … Set aside. I sometimes stick the bottom of my saucepan in a bowl of cool water to speed the process. This is the cake that started my love affair with pound cake. If you slice it into the cake before it's cooled, it will be too gooey in the middle. Add the powdered sugar, vanilla extract … In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy. The cake has an intensely chocolate flavor and a moist fudgy texture. That’s all there is to it. Jump to Recipe Print Recipe. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Notes Chocolate : using bittersweet chocolate in the glaze is delicious (obvs) but may not be sweet enough for some people's taste so add sugar to taste, if needed (I like it dark and rich without the sugar but that's a personal preference). Add eggs, one at a time, beating well after each addition. In another bowl, sift together flour, cocoa, baking powder, and salt. Grease and flour 10-inch Bundt pan or tube pan. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cool slightly before drizzling over a cake. Frost with fudge icing as soon as it reaches the proper spreading consistency. 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