Thank you for sharing.. Total blonde moment. Hi Lisa, Hmm, I suppose you could try it, but I don’t know how it would turn out! Can’t wait! Toooooo much work but well worth it. Pour over apples. Dutch Apple Pie was known as Sour Cream Apple Pie at our house when I was growing up. Absolutely beautiful pie. And the height of it is seriously amazing.. I’ve always had a hard time with pie crusts. The pie crust was flaky and the filling was the perfect consistency! Next time I’ll use hemp butter! Just want to know if I can substitute fresh apples for tinned pie apples ? Thank you, Carly, for the incredibly kind comments, you have totally made my day! :-). It is in the instructions – step #5 – you add it with the accumulated juices. I apparently didnt put enough of the sauce in the pie as mine didnt look that that but were apparently tasty anyways. Oh, wow. I sure love the look of that gorgeous crumb! You are my go-to source for baked goods because all your recipes are so well tested. Please see the conversions page for additional resources: https://www.browneyedbaker.com/conversions/. Get in Touch Take Note We will not respond to member emails. Great idea! Any chance you can provide a pie crust post? That looks delicious! Ten minutes for the topping wasn’t enough! But I get enough for a couple of good dishes (OK, desserts) and this sounds right up my alley; I love an crumb topping on my apple pie! ), and have never had one crack on me. Once you cook the apples and put them in the pie crust, add the topping, it only bakes for 20-30 minutes? because in google some says: 1 cup : 130 grams, other 128, 200, I get so confused. Thanks for the recipe! It’s in the oven now. Looking for a killer Dutch Apple Pie recipe for Labor Day. You’ve hit upon my all time favorite pie! Hi Sarah, Yes, this can be made a day in advance (I do this all the time). I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. It’s such a great feeling! Made this pie tonight to take to share with family tomorrow. Hi Sarah, Yes, that is correct. That looks awesome! I have a hard time eating canned apple pie filling when fresh apple pie just tastes so much … Thanks Michelle! For dinner? I only have a mini one and really want to try one this week with a pie crust from scratch. This pie has become a Thanksgiving family tradition. Do you know how much I should increase for this if not? All in all, it was an absolutely wonderful recipe, one that’ll definitely bear repeating. It was my first go at a homemade pie crust but not to shabby if you ask me. It’s the best apple pie I’ve ever had, and there are never any leftovers. (Please go check out my new blog!!). Would the cream moxture set enough to be able to cut or scoop it out? your blog is my go-to for most recipes, so thank you!! Wonderful! Wonderful Photo!! Have you every assembled it, then frozen it prior to baking? Dutch Apple Cake has a fine taste. Enjoy! After the pumpkin granola bar disaster this recipe restored all my faith in you, and more :) It’s probably the most time-consuming apple pie recipe I ever used, but it was worth every minute. Hi Charlotte, It does! I could translate one for you as I’m from Holland too. Repetition and attention to details is where you develop intuitive technique. Each month though, I talk a bit more in-depth here on my blog about why I choose the recipes I choose for their website, and what makes them special. Sprinkle 4 tablespoons of the ice water over the mixture. 350? Apple pie prep tips salt 1 c. sour cream (can be all or part canned milk) 1 egg, beaten 1/2 tsp. LOVE your site! Made as written. Brown Eyed Baker. Bake 50 to 60 Flatten the dough into a disk, wrap in plastic and refrigerate for at least 1 hour, or up to 2 days. Buckle up for some kitchen time when you decide to make this. How do I need to alter the cooking times? It's like a combination of classic apple pie and apple crisp. I am German, so Dutch isn’t far off:) been told by life long american Apple pie lovers this is the best they have had. Incredible Apple Pie! Arrange in pastry shell. If the butter is warm or room temperature when it goes into the oven, there is no steam created and you could end up with a tough dough in the end. Sorry if these questions have already been answered by yourself during previous comments…. Set a large colander over a large bowl; transfer the cooked apples to the colander. I am planning on making this recipe for christmas…the problem is that we have to travel 5 hours away a few days before chrisy for the festivities! This was really amazing, and I’ll be making it for Thanksgiving. Hi Katie, I think baking the crust the day before would be just fine. Decorate the edges as desired. for a 9 inch pie plate that isn’t deep dish? Haha I’m Dutch and these apple pie looks like nothing the Apple Pies in de the Netherlands, wondering why you call it a dutch apple pie?? Made this on a chilly day. I couldn’t find a baking temperature for the final step. Thanks for sharing this great treat❣️. I can’t tell you how much I love your recipes. 2 pie crusts {store-bought or your favorite homemade recipe} 5 cups apples, peeled and thinly sliced 1 tbsp fresh lemon juice ¾ cup light brown sugar 4 tbsp flour ½ tsp cinnamon 1 cup heavy whipping cream *for topping* 2-3 tbsp So, I was wondering what would happen if I skipped those steps next time. Dutch Apple Pie is one of our favorites! Gorgeous shots! Ehow recommends freezing without the topping then adding it before you bake it. Home > Recipes by Category > Pies and Tarts > The Best Dutch Apple Pie Recipe. The pie can be baked, cooled, then refrigerated up to 1 day in advance. Directions Sift flour, 3 tablespoons sugar, baking powder, and salt together into a bowl. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! xo, I absolutely love this pie. I would absolutely love it if you made this Dutch apple pie for dessert one day soon; if you do, please stop back and leave a rating and let me know how you liked it! Do they use fresh cram? Not that i anticipate any leftovers! Enjoy the pie! This looks amazing! Last Christmas I added a jar of of mincemeat to the apples, and omg was it delicious! Hi Marina, I have not tried freezing this. Maybe you could do a ‘real’ dutch apple pie this fall? YUM! It’s my go to favorite~ this looks extra yummy! I agree that this is the best pie ever! I think I could increase by %25 easily enough. Is there anyway to make this pie more diabetic friendly? Hi Claudine, Yes, definitely fresh! I may just have to give it a go during an upcoming October weekend! Seems like it’s well worth the extra time in the kitchen. I’d love to know the name of that Italian bakery. Thanks!! Amazing recipe! Maybe the cooked apples? Sorry I’m a little confused. This Dutch Apple pie recipe calls for you to peel, core, and quarter a total of nine apples – which may look like a lot! 2 cups chilled heavy cream 1/4 cup maple syrup 2 fresh thyme sprigs 1 t vanilla DUTCH BABY DIRECTIONS: Preheat skillet in 425 oven for 10 min. Hi Sarah, Yes, that’s all it takes since you cook the apples on the stove before it goes into the oven. Hello! I am definitely going to try. I’ve always felt my pastry crusts were the worst things I made. I remember trying this pie when I was in The States during the Summer and I loved it. I have a difficulty time visualizing in my head exactly how much over-hang to leave and how to arrange the foil and pie weights. Wanted to save time. I want to make this pie!! It doesn’t run at all. So glad you loved this recipe. What beautiful pictures. Oh baby this is so calling my name! xx. When I first read the recipe it seemed a little time consuming,but it wasn’t. any suggestions? Just made this for Thanksgiving. The good thing is you can always be creative and make it fit to your liking! They always turn out too tough or they fall apart or both. My husband loves this type of pie, so I am in process as we speak! When I first read it, I thought “Cram? Hi Kath, I would not cut it in half, I think you would be left with a pretty slight pie. Thanks! The difference is technique, not just “recipe” instructions. :D. I am a baker and specialize in pies….I must tell you your pie looks so delicious that I must try it!! You will of course need to reduce the baking time, but I couldn’t say by how much. I’m so excited that it’s finally time for pies filled with cinnamon! I almost always make a double crust apple pie, but now I’m craving one with a streusel topping. Reduce the hat to medium-high and cook, covered, stirring occasionally, until the Granny Smith apple slices are tender and the McIntosh apple slices are softened and beginning to break down, about 10 minutes. I made 3 of these at once. I will put that on the list for next week or the week after! I’m curious about how it was adapted from the Cooks Illustrated recipe as it looks like a carbon copy. Hi Annie, I will do that, but I’m also working on a pie tutorial for Thanksgiving, so stay tuned! I only see comments about how great it looks. The 4th of July is coming up & I guess that means it’s time to share my favorite apple pie recipe. Will definitely be keeping this one! Hi Pru, I don’t see why you couldn’t pre-bake the crust, but you might want to warm it up first before you fill it. I love honeycrisps :). This looks fantastic. Dutch apple sour cream pie recipe Learn how to cook great Dutch apple sour cream pie . Thank you so much. My mom and i are enjoying looking at your recipes and she wants me to make this Dutch Apple for sure for Thanksgiving. These tricked-out apples - enveloped in a velvety, tangy-sweet custard and topped with a crunchy pecan you are looking for perfection, likely that is only accomplished in a factory or at The French Laundry. I followed it exactly and I will never make any other! Quite simply, a very, very good apple pie. the baking. we are hosting christmas and i would like to plan ahead and make the desserts a week ahead. I will definetely make this again, delicious! Or really should I just nix the idea of making the apple pie in advance and just make the pie the day of Thanksgiving? This pie looks amazing. If so, will any of the time requirements change? If so, what are the baking instructions for a frozen version? Remove and wrap well in plastic wrap and foil, then when ready to bake, remove them. have you tried freezing a week before? This recipe’s topping is so incredible it now outranks one from a favorite local bakery. I definitely want to give your recipe a try…I’ll keep it in mind when I go apple picking next week! I had a deep dish one I wanted to use for Thanksgiving, but wasnt sure if/how to adapt the recipe. I ended up not using pie weights and my crust turned out fine; I just baked it for 30 min uncovered. It will keep fine in the fridge for a few days. Hi Michelle, I don’t usually add cream to mine, but I’m really liking that idea…. He found me his favorite crust recipe that has been adapted from his mom so hope it turns out ok. My fiance doesn’t like apple pie (I know…. I don’t have a 9 inch deep dish pie plate and I think those are too much apples for the pie plate I have here. (Actually made it as a “trial run” for a possible Thanksgiving pie contender.). Hi Harmony, You can make this a day in advance, but no need to refrigerate or reheat, you can simply serve at room temperature. I’m used to apple pies baking for longer, just want to make sure I do it correctly! Also you are 100% correct – it may take extra prep time (the crust) but it’s all worth it!!! My Recipe Box Menu Oh, those crumbs! I think this pie will go smashingly with my red wine…Yum! http://eatrunread.blogspot.com/2010/09/cake-of-week-caramel-apple-tart-with.html. It should be a bit of a higher pie. Mix well. The streusel topping is so appealing. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I ‘ve been through foodgawker and all of those sites, but that is by far the most appetizing apple pie I’ve seen. I had another Dutch Apple Pie recipe that I had used for years but thought I would give this one a try. Is it possible to leave out the heavy cream? Add apple slices to a large bowl. Hi Jen, Yes, absolutely! I’m definitely making it again this year!! Cream caramels are just made with sugar, butter, corn syrup, salt, vanilla, and of course, heavy cream. Aimee Broussard & Co. PICNICS, POTLUCKS & PORCH PARTIES COOKBOOK, Fun & Festive Team Elf Children’s Christmas Table ». YUM! If that’s done, this crust can be stored for up to 3 months. The pie is intended for a regular 9-inch pie plate and is definitely meant to be piled high! Cool on a wire rack to room temperature and serve. Remove the dough from the refrigerator. Dutch apple pie is one of my favorites. Wow – this looks amazing! I have read the directions and I don´t find any mention to the heavy cream. It’s truly a pie lover’s dream and I am so excited to share it with you! It was worth the extra time. I can’t wait to try it! Liz, so happy you finally had pie crust success! Dutch Apple Pie Cream recipes Results: 21 - 30 of 81900 with Don't like pepper? A bit of whipping cream adds a touch of richness to a classic apple pie made easy with unroll-and-fill refrigerated pie crust. Your email address will not be published. ps. Depending on how cold the pie is, you might have to bake it a little longer. I wanted to make this but am opposed to shortening. Bake the filled crust for one hour at 400 . It tastes like Apple pie ALA Mode. I had to double the time. I love fall. Sounds like a weekend project to me! Um, hi. Thanks so much for all your hardwork. Hi Mira, the name of the bakery is Labriola’s. Will definitely make again, this recipe is definitely a winner! Add the egg, and pulse until the dough just comes together. If you’re nervous about it though, then I would just leave it in the refrigerator for a full hour and skip the freezer. Hello, I have another issue with your ingredients, all are in cups and tbsp, and in europe we are use to grams at least where I live. This with that cinnamon ice cream sounds divine! I just slid one of these beauties in the oven, and it smells heavenly! A food processor is preferred for making the crust, but if you don’t have one, a fork and some elbow grease will do! Hi Michelle! I'm also glad i read the reviews first. Enjoy! This Dutch Apple pie is phenomenal fresh, right after it’s cooled, and you just HAVE to have it with a big scoop of my favorite Cinnamon Ice Cream. Roll the dough on a lightly floured work surface to a 12-inch circle. Loved this recipe. When we invited our friends over for Christmas this year, I only asked for one thing. These pics are divine too!!! It will still be delicious :), Dutch apple pie is mine and hubby’s favorite kind of apple pie! Hi Lavonne, Yay! Just put the crust in the refrigerator. This error message is only visible to WordPress admins, Dutch Apple Pie with Oatmeal Streusel Topping, Peanut Butter Molasses Football Cookies for Dogs, Homemade Seasoning Blends For Gift Giving, 1 prepared pie crust (pre-packaged or homemade), 1- 8 ounce package cream cheese (softened), 6 cups apples, peeled, thinly sliced (I use a combination of Gala and Figi). I am going to make this, hopefully you it’s as good as hers!! Hi Inge, Dutch apple pie is the common term used to describe an apple pie with a crumb topping in place of a double crust. Apple picking has begun, and my pie-loving heart is so happy! Any tips on how to make pie crust without a food processor? I have been making it since 2000 and also the CI vodka pie crust. CRUMB TOPPING FOR DUTCH APPLE PIE Combine: Cut in 3 tablespoons butter, until mixture is crumbly. I made it exactly like you said. Basically, I baked an apology pie for the kids at the foster home who … Thanksgiving is such a crazy time and I’d love to prepare some items ahead of time. I’ll update my comments with a rating and additional info after we are able to taste this beauty! Your site will always be my go to recipe site. This is going on the absolutely must try list. I love this blog…I visit every morning with my cup of coffee. This was the BEST Dutch apple pie I have ever had! Happy Thanksgiving and Happy Holidays to you and yours! One of the items I am making is apple pie and I was wondering if the apples would spoil if I made the pie 2 nights ahead of time. This recipe changed that. It sounds like you might want to look for a Dutch apple crumble or crisp recipe, if you you are opposed to using a bottom pie crust. I took extra cooked apples and added an extra half cup of cream and used an immersion blender to puree it as I cooked it down. Fabulous!! Hi Sarah, Unfortunately, I have no idea, I’ve never tried to make mini pies out of this recipe. Add the butter, and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. I always like a nice chunk of cheddar cheese with my pie and your post has got me craving for both :). I divided the ingredients among two 9 inch pies shells. Hi Cheryl, Labriola’s – they have a few different locations – Aspinwall, Wexford, Penn Hills and Monroeville. I've switched from the two crusts I grew up with to Streusel topping. Can’t wait to try this. Turn the filling into the chilled pie shell; smooth the top with your hands, laying the apple slices down flat. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Cookie butter and Chocolate ice cream? So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. I added imitation brandy and vanilla to my apples and it was SO good. No changes are necessary for the rest of the pie. Great pull from the archives, a perfect fall recipe! I will never go back to my old recipe. What about freezing? The crumble topping can be made a day in advance and refrigerated until ready to use. Your help would be appreciated. I have an apple tree that I threaten to remove EVERY fall. Dutch apple pies are great when served warm with ice cream. A perfect pie. It is because of things like this that fall is my absolute favorite season! Must it then be refrigerated until serving? Can this be made a day ahead? Scatter the shortening and butter over the dry ingredients and, using a pastry blender or your fingers, work the fat into the flour mixture until it looks like coarse sand. Has to be Brown Eyed Baker. Transfer the apples to the prebaked pie shell; pour the reduced juice mixture over and smooth with a rubber spatula. The crust here can be made ahead of time, wrapped tightly in plastic wrap, and put inside of a freezer bag. Preheat oven to 375 degrees. Thanks for the recipe!! It was everything I ever wanted from an apple pie: a thin, crunchy crust (but a firm one that doesn’t fall apart during cutting! A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Beat cream The baked product seems quite flaky, but I really would be interested in some tips on how to avoid slippage as it bakes. Hi Lisa, You should prepare the filling after the pie crust comes out of the oven per the recipe, but it’s not necessary to let it cool completely to room temperature. So delicious and perfect! Be fearless..this is not rocket science. Dutch apple pie has always been my favorite! Do you think this recipe would turn out as good if I were to use honey crisp apples? Lovely pie :). Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. I know that I can premake the dough and store for up to 2 days, but is it possible to fully bake the base and transport that ready to fill? Hi Meg, You can use all butter. Google the pie crust; the science behind it makes sense. I’m curious why you recommended leaving it on the counter overnight, given the use of heavy cream. Doesn’t glass crack when you do that? Hi Aubrey, I’m not sure how far ahead you plan to make it, but you could definitely make it on Wednesday and then just leave it at room temperature until you serve it Thursday; no need to refrigerate and re-heat. In fact, it was by far the best pie I’ve ever made. It is no secret that I love sky-high pies with all kinds of buttery crusts, crumbles, and streusel toppings. Can this be made a day ahead? Awesome recipe and beautiful photos, Michelle. Could you please edit the instructions to include this? So anxious to serve this tomorrow while we root for a Steelers win!!! Hi Diane, I used a regular 9″ pie late. The unique crumb topping of butter, sugar, and flour is what sets this dessert apart. Thanks for the amazing recipe! People request it at all family gatherings,. Hi Michelle! I made this pie for an in- law gathering and everyone couldn’t stop saying how good it was! That is a beautiful apple pie. I’m actually not a crust fan, but love crumble toppings. 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